Oster CKSTYM1001 Manual De Instrucciones página 21

3. Refer to the following chart for times and measurements.
4. Use a separate timer to set an alarm to let you know when the yogurt is
complete.
IMPORTANT: The appliance does not automatically turn off. You must manually
turn off the appliance by pressing the Start/Stop button.
5. Unplug the appliance.
6. Carefully lift the lid to avoid dripping any of the moisture that may have
collected on the inside of the lid.
MEASUREMENTS AND TIMES (USINg THE 4 INDIvIDUAL JARS)
WHOLE MILK 2% MILK
2 ²/ ³ CUPS 2 ²/ ³ CUPS
Starter Starter
Culture: Culture:
½ cup plain ½ cup plain
yogurt or 1 yogurt or 1
packet (5 packet (5
gm) freeze gm) freeze
dried yogurt dried yogurt
starter starter
Set Timer Set Timer
10 hours 12 hours
For Greek yogurt, drain for at least 2 hours and refrigerate 3 hours
MEASUREMENTS AND TIMES (USINg THE 1 LITER BATCH CONTAINER)
WHOLE MILK 2% MILK
3 ½ CUPS 3 ½ CUPS
Starter Starter
Culture: Culture:
½ cup plain ½ cup plain
yogurt or 1 yogurt or 1
packet (5 packet (5
gm) freeze gm) freeze
dried yogurt dried yogurt
starter starter
Set Timer Set Timer
10 hours 10 hours
For Greek yogurt, drain for at least 2 hours and refrigerate 3 hours
NOTE: There may be some liquid (whey) that has accumulated on the top of the
yogurt. This is normal.
7. Stir the yogurt and place the lids on; refrigerate the yogurt for at least 3 hours.
NOTE: Save cup of yogurt to use as starter for your next batch. For best
results, use this as starter in 2 or 3 days and save some of the next batch
as your starter. Do not use any of this batch for more than 2 times as the
probiotics are weakened and the yogurt will be too thin.
1% MILK
2 ²/ ³ CUPS
Starter
Culture:
½ cup plain
yogurt or 1
packet (5
gm) freeze
dried yogurt
starter
Set Timer
13 hours
For regular yogurt, refrigerate 3 hours
1% MILK
3 ½ CUPS
Starter
Culture:
½ cup plain
yogurt or 1
packet (5
gm) freeze
dried yogurt
starter
Set Timer
11 hours
For regular yogurt, refrigerate 3 hours
En g lish -6
SKIM MILK SOY MILK
2 ²/ ³ CUPS 2 ²/ ³ CUPS
Starter Starter
Culture: Culture:
½ cup plain ½ cup plain
yogurt or 1 yogurt or 1
packet (5 packet (5
gm) freeze gm) freeze
dried yogurt dried yogurt
starter starter
Set Timer Set Timer
14 hours 12 hours
SKIM MILK SOY MILK
3 ½ CUPS 3 ½ CUPS
Starter Starter
Culture: Culture:
½ cup plain ½ cup plain
yogurt or 1 yogurt or 1
packet (5 packet (5
gm) freeze gm) freeze
dried yogurt dried yogurt
starter starter
Set Timer Set Timer
11 hours 12 hours
ALMOND MILK
2 ²/ ³ CUPS
Starter
Culture:
½ cup plain
yogurt or 1
packet (5
gm) freeze
dried yogurt
starter
Set Timer
12 hours
ALMOND MILK
3 ½ CUPS
Starter
Culture:
½ cup plain
yogurt or 1
packet (5
gm) freeze
dried yogurt
starter
Set Timer
12 hours