From time to time (once a month) or if a bag has burst, you should perform
a cleaning run of your machine. To this end, fill clean water up to above
the MIN marker line and add a mild detergent (no foam cleaner or acidic
cleaning agents). Set the temperature to 40 C (104°F) and run the unit for
20 minutes in the normal cooking cycle. Then drain the water completely.
If necessary, repeat the cycle to clean the device thoroughly.
Cleaning of the lid: The transparent part of the cover can be removed
and is dishwasher-proof. Never place the entire lid in the dishwasher.
16 Troubleshooting
The following table may help you narrow down and address minor
malfunctions:
16.1 Safety notices
► Only qualified electricians, who have been trained by the manufacturer
may carry out any repairs on electrical equipment.
► Improperly performed repairs may result in personal injury or damage to
the device.
16.2 Troubleshooting
The device does not work:
1. Check that the cable is properly plugged into the wall socket
2. Check cable for damage.
3. Verify that the wall socket works with another device.
4. Verify that key
has been pressed for more than 1 second.
Danger
(Key 1) is lit. If so, determine whether key
(Key 1)