Berkel B12A-SLC Instrucciones De Limpieza Y Desinfección

This machine must be cleaned, rinsed and sanitized at intervals to comply with national, state and/or local health codes.
The slicer knife is sharp. Exercise extreme caution when
working near the knife.
Note: Sanitizer concentration shall comply with Section 4-501.114, Manual and
Mechanical Warewashing Equipment, Chemical Sanitization – Temperature, pH,
Concentration, and Hardness of the FDA Food Code. If a chemical sanitizer other than
chlorine, iodine, or quaternary ammonium is used, it shall be applied in accordance
with the EPA-registered label use instructions.
• Unplug slicer.
• Close the slicer thickness control
by turning the index knob clockwise
to "0".
• Turn the slicer off and unplug power
cord from the wall outlet.
BK45781 (July 2021)
Berkel Slicer – Cleaning and Sanitizing Instructions
• Unscrew and remove meat pusher and
slide rod from the product table and
remove meat pusher from slide rod.
• Loosen the product table locking knob
and remove the table.
(B12A-SLC)
Unplug the machine power cord and turn index knob fully
clockwise to close the gauge plate before cleaning the slicer.
• Remove the center plate by rotating
the locking knob counterclockwise until
loose. The center plate can then be lifted
off the slicer and the rod can be pulled
from the slicer base.
• Remove the slice deflector by sliding it
off the mounting posts.
• Remove the sharpener by loosening the
red knob at the sharpener base, then lift
the sharpener from the slicer.
• Pre-scrape food scraps from the product
table, center plate and slice deflector.
• Wash product table, center plate, meat
pusher and slide rod, and slice deflector
in hot detergent solution.
• Rinse product table, center plate, meat
pusher and slide rod, slice deflector in
fresh, hot potable water.
• Submerge product table, center plate,
meat pusher, meat pusher slide rod, and
slice deflector in sanitizer solution. Set
parts aside on a sanitized surface and
allow to air dry.
• Do not submerge the sharpener assem-
bly. See the owner's manual for detailed
instructions on cleaning.
• Put on cut resistant gloves. Pre-scrape
food from slicer.
• Using fresh detergent solution, clean the
front side of the knife with a non- abrasive
pad, nylon brush, and/or cloth wipes.
Always wipe from the center of the knife
to the outer edge.
• Clean the backside of the knife with the
fresh detergent solution, non-abrasive
pad, nylon brush, and/or cloth wipes.
• Fold a cloth wipe that has been sub-
merged in fresh detergent solution and
work it between the ring guard and
knife, starting at the base of the ring
guard. Carefully work the cloth around
the knife, cleaning the edge of the knife,
edge of the ring guard and edge of the
gauge plate. Use extreme caution.
• Clean the rest of the slicer base and
other components with the fresh deter-
gent solution and a non-abrasive pad.
• Clean the table surface under the slicer
with fresh detergent solution.
• Using a fresh cloth wipe, rinse slicer
and area under slicer with fresh hot
potable water.
• Spray slicer and area under slicer with
fresh sanitizer solution from a sanitizer
spray bottle and allow to air dry.
Remove cut-resistant gloves.
• Slide the meat pusher onto the slide
rod. Assemble the slide rod to the
product table. Reinstall the center plate,
the p roduct table and slice deflector to
the slicer. After assembly, spray with
sanitizer solution and allow to air dry.
• Plug in slicer.