Initial Operation; Preparation Of Coffee; Descaling And Cleaning; Practical Hints - Team International SC KA 611 Manual De Instrucciones

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INITIAL OPERATION

When you use your appliance for the first time, pour fresh water into the water tank and switch
on the appliance (without coffee).
Once all the water has passed through, switch the appliance off and let it cool down. When it
is cold enough, repeat the process with fresh water. Repeat this process 2 times.

PREPARATION OF COFFEE

•
Open the lid of the water tank.
•
Pour the desired amount of water into the water tank. Make sure not to overfill by
respecting the maximum level indicated on the water tank.
• Swing the hot water pourer so that you can put a filter in the filter holder, insert a paper
filter or permanent filter (depending on the model) and add the desired quantity of
ground coffee. Replace the hot water pourer, making sure it is placed correctly: on top of
the filter filled with coffee.
• Close the lid of the water tank and place one or two cups under the drip openings before
switching on your coffee maker.
•
Switch on the coffee maker. The pilot light of the switch will be illuminated, indicating that
your appliance works.
•
Make sure that the cups do not overflow. If the cups are full and there is still water running
through the system, you can either press the on/off switch or remove the full cups and
replace them with empty ones. Note that the appliance will be switched on as long as
you do not switch it off manually.
•
As soon as the coffee has filtered through, press the on/off switch to switch off the
appliance. The switch will no longer be illuminated.

DESCALING AND CLEANING

•
Descaling the coffee maker prolongs its life span. For descaling only use products
especially made for descaling coffee makers and follow their instruction manual carefully.
• After each use, take out the filter holder, dispose of the coffee grounds and rinse the
permanent filter and the filter holder with clear, cold water.
•
You can also take off the drip tray, the hot water pourer and the water inlet pipe. Rinse
and dry them carefully.
•
Do not immerse the appliance in water or any other liquid. Never use a dishwasher to
clean any part of your coffee maker.
• To clean the body of the appliance, use a humid, non-abrasive cloth.

PRACTICAL HINTS

When you notice that the coffee making process is longer than it should be, it is probably time
to decalcify the appliance. Do not wait until the situation gets worse. The decalcifying
frequency depends on the amount of lime in water and therefore can be different from family
to family. Therefore it is important to pay attention to this. A good maintenance of your
appliance will prolong its lifespan. Guarantee claims will not be accepted for the replacement
of a heating element full of scale.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
6
Assembly page 6/24
TEAM KA 611- 100118