Steaming Guide: Meat; Steaming Guide: Eggs And Other - Bella 13872 Manual De Instrucciones

MEAT
Variety
Chicken breast,
boneless fillets
Chicken breast,
split with bone
Chicken drumsticks, with bone
Chicken thighs,
with bone
Poached chicken breast, split
-boneless or
with bone
Frankfurters -
regular length
Sausage - fully cooked
-Bratwurst
-Kielbasa
OTHER
Food
Eggs
-large size hard boiled
Apples
Tamales
Dumplings
Weight / or number
pieces
1 1/4 Ibs
(4 pieces)
1 - 1 1/4 Ibs (2
pieces)
about 1 Ib
(4 pieces)
about 1 Ib
(4 pieces)
1 Ib
(2 pieces)
Up to 1 Ib (8-10
franks)
Up to 1 Ibs
Up 1 3/4 Ibs
Weight / or number
pieces
1-16
5 medium (2 lbs)
6-8
10-12
10
Water fill line Approx.
in base time
(minutes)
MAX 22-25
MAX 37-41
MAX 32-36
MAX 34-37
MAX 45-47
MIN 14-17
MIN 17-19
MAX 19-21
Water fill Approx.
line in base time
(minutes)
MIN 13-15
MIN 10-13
MIN 45-55
MIN 15