JAC SELF SERVICE Traducción Del Manual Original página 7

Máquinas rebanadoras de pan
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INSTRUCTIONS FOR USE
Use the schematics on page 60 for using the machine.
At the start of the day power up the machine with the aid of the main switch inside the ma-
chine (near the crumb collector).
Procedure to use the machine :
1. Open the security lid ;
2. Put your loaf on the rear table, between the blades and the moving part ;
3. Close the security lid ;
4. If the machine is equipped with a front security lid, open it to take the bread away and
close the front security lid again ;
For CE machines, press the red STOP button at the end of the day to turn off the machine.
For GS machines, operate the switch at the end of the day to turn off the machine.
Tip : After a few days of work have the blade tension checked by a qualified person.
Capacity : Number of breads cut per day : 0 to 2.000 (depending on the type of bread).
Loaf dimensions (L x w x h) (cm): min. 12 x 6 x 6 - max. 44 x 31 x 16
Safety :
- The opening of the tray will prevent the machine from working ;
- The opening of the rear safety lid will prevent the machine from working ;
-
The opening of the front safety lid will prevent the machine from working (machine
equipped with these option).
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