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CARE AND MAINTENANCE
1.
Switch off the appliance, unplug it and let it cool.
2.
Wash the lid, bowl, and rack in warm, soapy water, rinse and dry.
3.
Wipe all surfaces with a clean damp cloth.
4.
Don't put any part of the appliance in a dishwasher.
COOKING TIMES AND FOOD SAFETY
food (fresh)
asparagus
green beans
broccoli
brussels sprouts
cabbage (quarter)
carrots (sliced)
cauliflower
corn cobs
courgette (sliced)
potatoes (quartered)
spinach
chicken (boneless)
fish fillets
fish steaks
prawns
lobster tail (frozen)
mussels
•
Don't use mussels that are open prior to cooking. Steam until the shells open fully, and discard any
that aren't open after cooking.
•
These times are for a single layer of food. You'll need to experiment to find the times which suit your
favourite foods and food combinations.
•
Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till the
flesh is opaque throughout.
•
You should cook leaf vegetables as little as possible, to keep them green and crisp. Plunging them
into iced water will stop the cooking process.
RECYCLING
W
To avoid environmental and health problems due to hazardous substances, appliances
and rechargeable and non-rechargeable batteries marked with one of these symbols
must not be disposed of with unsorted municipal waste. Always dispose of electrical
and electronic products and, where applicable, rechargeable and non-rechargeable
batteries, at an appropriate official recycling/collection point.
quantity
400g
200g
200g
200g
200g
200g
2
200g
400g
200g
400g
400g
2
250g
250g
5
time (minutes)
15-18
20
18
20
25-30
15-20
15
24-35
10-12
25-30
5-8
6-8
8-10
20-23
10-12
12-15
15
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