Ioperation; I.1 Starting; I.2 Loading Dishes On Racks; I.3 Daily Use - Zanussi Professional ZXLIG Instrucciones De Operación

I OPERATION
I.1 Starting
NOTE!
Carry out a couple of cycles without dishes to flush
out any industrial grease which has remained in
the tank and piping.
• Open the water supply tap.
• Switch on at the mains.
• Open the door and check that all the components are in
their correct position.
• Close the door and press On/Off button for 2 seconds. The
dishwasher is powered and the display is on.
• The tank and the boiler start filling up with water. The
corresponding action is shown in the display during the
entire filling stage. The start button blinks in yellow.
• If the door is opened during this stage the display inform you
to close the door.
• After filling phase, the boiler starts the heating phase. The
boiler temperature starts blinking in the display. The start
button continues to blinks in yellow.
B:82°C
• When the boiler heating phase is finished, the tank heating
element starts heating the water inside. The tank temper-
ature starts blinking in the display. The start button
continues to blinks in yellow.
V:55°C
• The filling and heating stage has finished when the display
shows the tank and the boiler temperatures fixed and the
start button is green.
I.2 Loading dishes on racks
The appliance is suitable for washing dishes, glasses, cups,
cutlery, containers and receptacles in plastic and/or steel used
for preparing, cooking and serving; as well as a wide variety of
ceramic and/or metal cooking utensils. However it is advisable
not to wash decorated dishes or place silverware in contact
with other metals.
FILLING
B:82°C
V:55°C
IMPORTANT
The appliance does not remove burnt food deposits
from dishes. Dishes with burnt-on food deposits
should be cleaned mechanically/chemically before
putting them in the dishwasher. Before inserting the
racks in the machine, clear the dishes of any food
residuals and rinse them with cold or warm water, at
a max. temperature of 35℃ [95℉], using a manual
prewash spray.
CAUTION
Failure to remove the residuals of deter-
gent possibly used for manual prewash
can cause malfunctioning of the dish-
washer and compromise washing results.
IMPORTANT
This machine must only be used for washing dishes,
containers, etc. (see above) do not use it to wash
animals or food (e.g. fruit, vegetables, meat or fish).
I.3 Daily use
IMPORTANT
• To guarantee sanitization of the dishes, wash at
least 3 empty racks at lowest speed. This allows
all the machine to reach the working temperature.
Repeat the procedure if the machine is stopped
or the door is opened for a long time.
• During normal daily operations, make sure to
change the water in the tank at least twice a day.
NOTE!
Call Service Centre to configure the dishwasher in
order to start automatically the drain cycle after a
number of cycles.
When the appliance is ready for use, the filling and heating
stage has finished, the display shows the tank and boiler
temperature and the start button
• Open the door.
• Insert the rack containing the dirty dishes.
• Close the door, select the suitable wash cycle by pressing
5
button .
• The display shows the selected wash cycle and its duration.
8
• Press the start button . The start button is blue to indicate
that the wash cycle is working.
• The display shows the wash cycle countdown and an
animated horizontal bar shows its status.
Wash cycles
Programme Description
Specific wash cycle for
GLASSES
lightly dirty glasses.
For lightly or normal dirty
CUPS
glasses and cups.
ENGLISH
max.
35°C
8
is green.
Duration
120 seconds
240 seconds
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