Before using Stand Mixer
1. Before assembling the appliance,remove and safely discard any
packaging material.
2. Wash the mixing bowl,Beater,Dough Hook and Whisk attachments in
warm soapy water with a soft cloth then rinse and dry.
Using Stand Mixer
1. Set the Speed Control Dial to the "OFF" position.
Note:If the Speed Control is not at 0,the machine's safety feature will be
triggered and it will not activate when switched on.If this happens,see
Safety Instructions for how to get the appliance running.
2. Place one hand on top of the Mixer Head and with other hand downward
rotation the Tilt Button as per the arrow showed to lift the Mixer Head
up until it stops.Release the "Tilt" button.The Mixer Head will lock into
the elevated position.
3. Attach the Splash Guard to the Upper Body directly.
4. Fit the bowl so that it aligns with the grooves on the Mixer Stand. To
lock the mixing bowl,turn it clockwise following "
Stand. Make sure that the mixing bowl is securely locked in place.
5. Insert the Dough Hook,Beater or Whisk attachment depending on which
attachment the recipe requires. Align the chosen attachment so that
grooves on attachment align with the Attachment Shaft located under
the Mixer Head.With some pressure,push the attachment towards the
Mixer Head,lifting the Attachment Shaft spring upwards and twist the
attachment in an anti-clockwise direction.Make sure that the attachment
is sexurely locked in place.
6. Add ingredients into the Mixing Bowl supplied as listed in the recipe. Do
not overfill the bowl. For light mixture,it's recommended not to mix
more than 3kg mixture.For kneading heavy dough,it is recommended
not to mix more than 2.0 kg mixture each time. For kneading dough,the
proportion of flour and water is near 2:1 such as 1000g dough+538g
water.
7. Place one hand on top of the Mixer Head and with other hand downward
rotation the Tilt Button as per the arrow showed.Push the Mixer Head
21
" on the Mixer