Usda Cooking Guidelines - Beautiful TriZone Manual De Instrucciones

Deserts
Apple Turnovers
Donuts

USDA Cooking Guidelines

The USDA recommends that meats such as beef and lamb, etc. should be cooked to
an internal temperature of 145 °F/63 °C. Pork should be cooked to an internal
temperature of 160 °F/71 °C and poultry products should be cooked to an internal
temperature of 170 °F/77 °C - 180 °F/82 °C to be sure any harmful bacteria has
been killed. When reheating meat/poultry products, they should also be cooked to
an internal temperature of 165 °F/74 °C.
Single zone
Temp Time
400 °F 10 min
350 °F 8 min
31
TriZone™
Time
14 min
9-11 min