Dehydrate Chart - Beautiful TriZone Manual De Instrucciones

Dehydrate Chart

• Turn food several times during DEHYDRATE for even drying.
Herb
Oregano
Thyme
Tarragon
Kale Chips
Stems Removed
Fruit / Vegetables
Wash all fruit skins well.
Slice fruit into 1/4 inch thick slices and arrange with space between each slice
to ensure even drying.
Rotate foods halfway through DEHYDRATE time for even drying.
Dehydrate
Apple Rounds Core
Slice into 1/4 inch
slices
Mango/Papaya Pieces
peal slice into 1/4
inch slices
Kiwi
14 inch rounds
Temp Time
2-3
135 °F
hrs
3-4
135 °F
hrs
3-4
135 °F
hrs
2-3
135 °F
hrs
Temp Time
8-9
135 °F
hrs
8-10
135 °F
hrs
135 °F 6 hrs
32
Herb
Parsley
Rosemary
Sage
Dehydrate
Orange Slices
Fully dried
Citrus is crisp
when fully dried
Tomatoes Roma skin
side down
Tomatoes, Cherry/
Grape
Skin side down
Temp Time
2-3
135 °F
hrs
2-3
135 °F
hrs
3-4
135 °F
hrs
Temp Time
135 °F 10 hrs
8-9
150 °F
hrs
5-9
150 °F
hrs