Care And Cleaning - KitchenFun Sous Vide Cooker KFSCA101 Manual De Instrucciones

CARE AND CLEANING

CLEANING THE SOUS VIDE COOKER
In normal use, food particles or minerals in the water may form a sediment in the protec-
tive cover of the machine. We recommend cleaning immediately after use:
1. Turn off the power, unplug the power plug and remove the KitchenFun SOUS VIDE
cooker from the water after the machine is cooled down.
2. Loosen the fixed machine screw
3. Remove the outside protective cover
row.
4. Directly wash the interior heating tube and sensor under a tap.
5. Add a drop of dishwashing liquid and lightly wash with a sponge or brush if necessary.
6. The machine is designed to be IPX7 Class waterproof. The upper part of the machine
can be also washed directly under a tap, but avoid immersing it in water for a long
time.
DECALCIFICATION
After long-term use, calcium in the water may form a sediment on the heating tube. When
cleaning, please add a decalcifying agent to the water, adjust the temperature to between
40-50 °C (104-122 °F), start up the Sousvide and allow it to operate for 10 minutes. Then re-
move the plug and clean the machine according to the above method.
Warning: Do not cook food before washing to ensure effective cleaning, and cleaning to
use water without a decalcifying agent is not allowed for next use.
STORAGE
After using the KitchenFun SOUS VIDE cooker, please clean the machine and wipe it dry
with a cloth or paper towel. Store in a dry and well-ventilated environment at a normal tem-
perature, please do not place it in high-humidity environments or store at high tempera-
tures.
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CARE AND CLEANING
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