Before First Use - Moulinex SOLEIL Manual Del Usuario

Warning : Please read the "safety guidelines" booklet and
instructions carefully before initial use.

BEFORE FIRST USE

• Before using for the first time, wash all accessory parts in soapy water. Rinse and dry.
• Place the appliance on a flat, clean and dry surface. Make sure that the selector button (A1) is
in «0» position and plug in your appliance.
• You have several options for starting your appliance: (see diagram A1) :
- Intermittent operation (pulse):
Turn the selector button (A1) to the «pulse» position. Using a succession of pulses can give
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you better control when preparing certain foods.
- Continuous operation:
Turn the selector button (A1) to the desired position from «1 to 6», depending on the food
you are preparing. You can change it as required during preparation.
• To stop the appliance, turn the button (A1) to «0».
1 - MIXING / KNEADING / BEATING / EMULSIFYING /
WHISKING
You can prepare up to 1.8 kg light dough and heavy dough made with up to 500 g flour using the
stainless bowl (B1) and its lid (B2) depending on the food.
ACCESSORIES USED : Stainless steel bowl (B1), Lid (B2), Kneader (C1) or beater (C2) or balloon
whisk (C3).
1.1 - ASSEMBLING THE ACCESSORIES
Follow the diagrams from 1.1 to 1.4.
1.2 - USAGE, TIPS AND DISMANTLING
• Start by turning the selector button (A1) to the desired position according to the recipe.
• You can add food through the hole in the lid (B2) during preparation.
• To stop the appliance, turn the button (A1) to «0».
Tips :
KNEADING (MAXIMUM TIME OF USE: 13 MINUTES)
- Use the kneader accessory (C1) at speed «1». You can knead up to 500 g of flour (e.g.
white bread, wholemeal bread, pizza dough, short crust pastry, etc.).
MIXING (MAXIMUM TIME OF USE: 13 MINUTES).
- Use the beater (C2) at speed «1 to 6».
- You can mix up to 1.8 kg of light dough (light cake mixture, sponge cake, biscuit or cookie
dough).
- Never use the beater (C2) to knead heavy dough and fresh pasta dough (lasagne, rigatoni,
bigoli, etc.).
- BEATING / EMULSIFYING / WHISKING (Maximum time of use: 10 minutes).
- Use the balloon whisk (C3) at speed «1 to 6».
- You can prepare: mayonnaise, aioli, sauces, whisked egg whites (up to 10 egg whites),
whipped cream (up to 500 ml), meringues etc.
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