ico ICO001 Manual Del Usuario página 5

Charging
4. Screw the device's headset onto the bottle so that it is straight and sealed tightly.
Warning: NEVER attached the head so that it is crooked
5. Insert one 8g N2O cream charger into the charger holder
Note: Your ICO whipped cream dispenser is tested to hold a maximum pressure
of 100 bar. During normal use where these instructions have been followed, the
pressure should never reach any more than 40 bar
Warning: NEVER use more than one 8g N2O charger at a time
Warning: NEVER charge the dispenser with anything other than 8g N2O chargers
Warning: NEVER insert the charger if there is no decorator nozzle attached to the
dispensing valve, this can cause your preparation to erupt from the decorator
nozzle
6. Screw on the charger holder (with charger inserted) to the device head until
you hear all of the contents of the charger released into the bottle (a quiet "sss"
will be heard)
Warning: Never lean your body over the device when charging your bottle
Warning: The device now pressurized. Caution should be taken to not drop or
puncture the device
7. Unscrew the charger holder from the device and remove the empty 8g N2O
charger from the device and discard it.
Warning: DO NOT use the device with the charger holder still attached to the
dispenser. The charger holder and the empty charger must be removed from the
dispenser before it can be used
8. Vigorously shake the device.
Note: The required number of shakes is important for achieving the optimum
consistency for your preparation. Overshaking or shaking the device too many
times with cause the contents to solidify and it wont be possible to dispense all of
the contents from the bottle.
Refer to the following table to find the required number of shakes:
Type of Cream
Fresh Cream
Non-perishable Cream
For preparations with a low fat content (minimum 30%), or if the consistency is too
soft, shake again if necessary.
Fat Content
33%
36%
32%
Required shakes
3 – 4
4 – 5
5 – 6
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