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COOKTOP USE
Fire Hazard
Do not let the burner flame extend beyond the
edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in
death or fire.
Electric ignitors automatically
light the surface burners when
control knobs are turned to LITE.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or while the grate
is vacant.
To Set:
1.
Push in and turn knob counterclockwise
to LITE.
All four surface burners will click. Only the burner with the
control knob turned to LITE will produce a flame.
2. Turn knob anywhere between HI and LO. Use the following
chart as a guide when setting heat levels.
SETTING
RECOMMENDED
USE
UTE
•
Light the burner.
HI
Mid-range
(between HI and LO)
LO
•
Power Burner
(left front burner)
•
Start food cooking.
•
Bring liquid to a boil.
•
Hold a rapid boil.
•
Quickly brown or sear food.
•
To fry chicken.
•
Maintain a slow boil.
•
Fryor saut6 foods.
•
Cook soups, sauces and gravies.
Keep food warm.
To simmer.
SURESIMMER
TM
(right rear burner)
•
Provide highest heat setting
•
Provide lowest simmer/heat
setting.
•
Melt chocolate or butter.
I
REMEMBER: When range is in use or during the
Self-Cleaning cycle, the entire cooktop area may
become hot.
I
Power failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise
to LITE. After burner lights, turn knob to
setting.
Power Burner
The left front burner is designed to give ultra-high power when it
is fully on. It can be used to rapidly bring liquid to a boil and to
cook large quantities of food. On some models both front burners
are Power Burners.
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