Care And Cleaning - Sharp R-60ST Manual De Instrucciones

CARE AND CLEANING

CAUTION: DO NOT USE COMMERCIAL OVEN
C L E A N E R S , S T E A M C L E A N E R S , A B R A S I V E ,
HARSH CLEANERS, ANY THAT CONTAIN SODIUM
HYDROXIDE OR SCOURING PADS ON ANY PART OF
YOUR MICROWAVE OVEN.
CLEAN THE OVEN AT REGULAR INTERVALS AND
REMOVE ANY FOOD DEPOSITS - Keep the oven
clean, or the oven could lead to a deterioration of
the surface. This could adversely aff ect the life of
the appliance and possibly result in a hazardous
situation.
Oven exterior
The outside of your oven can be cleaned easily with
mild soap and water. Make sure the soap is wiped off
with a moist cloth, and dry the exterior with a soft
towel.
Control panel
Open the door before cleaning to de-activate the
control panel. Care should be taken in cleaning the
control panel. Using a cloth dampened with water
only, gently wipe the panel until it becomes clean.
Avoid using excessive amounts of water. Do not use
any sort of chemical or abrasive cleaner.
Oven Interior
1. For cleaning, wipe any splatters or spills with a soft
damp cloth or sponge after each use while the oven is
still warm. For heavier spills, use a mild soap and wipe
several times with a damp cloth until all residues are
removed. Do not remove the waveguide cover.
Cleaning tip - For easier cleaning of your oven:
Place half a lemon in a bowl, add 300 ml (1/2 pint) water and heat on 100% for 10 -12 minutes.
Wipe the oven clean using a soft, dry cloth.
IMPORTANT:
• Close the door after cooking / defrosting. Please note that the light will remain on for 10 minutes when the
door is open, this is for safety reason to remind you to close the door.
• If you cook the food over the standard time with only P100 (800 W), the power of the oven will lower
automatically to avoid overheating. (The microwave power level will be reduced).
Cooking Mode
Microwave P100
Grill/ Mix Grill cooking mode
All manuals and user guides at all-guides.com
2. Make sure that mild soap or water does not
penetrate the small vents in the walls which may
cause damage to the oven.
3. Do not use spray type cleaners on the oven interior.
4. Heat up your oven regularly by using the grill and
heat the oven without food for 20 minutes on grill.
Remaining food or fat can cause smoke or a bad smell.
5. Food will release steam during cooking and cause
condensation inside the oven and door. It is important
to wipe the oven dry. A build up of condensation will
eventually lead to rust forming on the oven interior.
Keep the waveguide cover clean at all times.
The waveguide cover is constructed from a fragile
material and should be cleaned with care (follow the
cleaning instructions above).
NOTE: Excessive soaking may cause disintegration of
the waveguide cover.
The waveguide cover is a consumable part and
without regular cleaning, will need to be replaced.
Accessories
The accessories like turntable, turntable support and
rack should be washed in a mild washing up liquid
solution and dried. They are dishwasher safe.
Door
To remove all trace of dirt, regularly clean both sides
of the door, the door seals and adjacent parts with a
soft, damp cloth. Do not use abrasive cleaner.
NOTE: A steam cleaner should not be used.
Standard time
30 minutes
Intermitted operation,
temperature and time controlled
GB-16