DeLonghi D895UX Instrucciones Para El Uso página 10

Remember that the cooking temperatures and times are approximate, and will vary according to the quantity of
food being fried and to individual tastes.
FRIED POTATOES
half portion
whole portion
APPETIZER AND SNACKS
Crispy Shrimp Balls
Zesty Meatballs
Chicken and Vegetable Egg Rolls
Fried wontons
MAIN DISHES
Crispy Fried Chicken Pieces
Sweet and Sour Chicken Balls
Clams, Oysters, Scallops, Shrimps
Veal Parmesan
Batter-Fried Fish
Crispy Fish Fillets
Chicken Fingers
Sesame-Nut Chicken
VEGETABLES AND SIDE DISHES
Potato Puffs
Fried Potato Wedges
Vegetable Fritters Parmesan
Crispy Onion Rings
DESSERTS
Yeast Doughnuts
Fruit Fritters
All manuals and user guides at all-guides.com
TEMPERATURE AND COOKING TIMES
Food
Max. quantity Temperature
gr lb °C
500 1 190
1000 2 190
750 1.5 160
500 1 170
250 0.5 170
250 0.5 170
500-750 1-1.5 170
500 1 170
750-1kg 1.5 - 2 160
500 1 170
500 1 160
500 1 160
500 1 170
250 0.5 170
500 1 190
500 1 190
250 0.5 150
500 1 150
500 1 190
500 1 190
Time
°F (minutes)
370 1 phase 6 - 7
st
2 phase 1 - 2
nd
370 1 phase 10 - 12
st
2 nd phase 2 - 2,5
320
7 - 8
340
6 - 7
340
4 - 5
340 3 - 4
340
20 - 25
340
3 - 4
320
5 - 6
340
6 - 7
320
9 - 10
320
8 - 9
340
3
5 - 6
340
370
3 - 5
370
Phase 1 10 - 12
Phase 2 3
300
3 - 5
370 3 - 5
370
4 - 5
4 - 6
370
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