General Information; Safety Warnings - Faber BRIO GM A90 FB EXP Manual De Instrucciones

GENERAL INFORMATION - COMPONENTS - WARNINGS

1 - GENERAL INFORMATION

This canopy hood is designed to be fixed to any rigid vertical surface, over a gas or electric hotplate and can
be used either in the extraction mode (ducted to the outside) or in the recirculation mode (internal recycling),
by using the recirculation chimney kit to be purchased as an accessory. Before commencing the
installation, consideration should be given to the difficulties to be found during installation and to the
bulky weight of the hood. The installation work must be undertaken by a qualified and competent per-
son in conformity to the rules concerning the evacuation of contaminated air. The manufacturer
disclaims all liability for any damage or injury caused as a result of not following the instructions for
installation contained in the following text.
2 - COMPONENTS
The cooker hood is made up of the following components (fig. 1):
- n. 1 canopy item C, including controls, work-top illumination and fan unit.
- n. 1 telescopic chimney stack formed by:
n. 1 U-shaped upper section item S
n. 1 U-shaped lower section item I
- n. 1 reduction flange Ø 150-120 item K
- n. 1 recirculation venting grille Ø 125 item A
- n. 1 fixing kit including:
n. 1 wall bracket item 1 to fix the canopy hood
n. 2 wall brackets item 2 to fix the chimney,
rawl plugs, screws and documentation
Accessories:
- n. 1 U-shaped lower section item I with lateral air outlets
- n. 2 recirculation venting grilles item G
- n. 1 recirculation spigot item R
- n. 1 splashback item F

3 - SAFETY WARNINGS

3.1 - When used in the extraction mode the cooker hood ducting must not be connected to a flue
which is used for exhausting fumes from appliances supplied with energy other than electric
such as a central heating flue or water heating flue.
3.2 - Before connecting to the mains supply ensure that the mains voltage corresponds with the
voltage on the rating plate inside the hood.
3.3 - Connect the cooker hood to the mains via a double pole switch which has 3 mm clearance
between the contacts.
3.4 - The appliance must be earthed.
3.5 - When installed, the hood must be positioned at least 65 cm above a cooking appliance.
3.6 - Never do flambé cooking under this cooker hood.
3.7 - Never leave frying pans unattended during use as overheated fats and oils may catch fire.
3.8 - Before carrying out any kind of maintenance or cleaning, disconnect the hood from the mains
supply.
3.9 - If the room where the cooker hood is to be used contains a fuel burning appliance such as a
central heating boiler then this must be of the room sealed or balanced flue type. If other types
of flue or appliance are fitted ensure that there is an adequate supply of air into the room. When
the cooker hood is used in conjunction with other appliances supplied with energy other than
electric, the negative pressure in the room must not exceed 0,04 mbar to prevent fumes being
drawn back into the room by the cooker hood.
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