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Idiomas disponibles
Idiomas disponibles
Cooking advice table
GB
Modes
Multilevel*
Grill*
Fan grilling*
Proving / Defrosting
Low
White meringues
temperature*
Meat / Fish
Pizza
Pizza*
Focaccia bread
Baking*
Roast dishes
Beef
Cod
Fish fillets
Perch
Trout
Bread (see recipe)
Bread***
Baked cakes
Baked cakes
Tarts
Tarts
! ECO programme: This programme – which has longer cooking times but guarantees sensible energy saving – is recommended for dishes such as fish
fillets, small pastries and vegetables. It is also suitable for warming foodstuffs and for completing cooking.
18
All manuals and user guides at all-guides.com
Foods
Manual
Automatic**
50
0,5
Weight
Rack position
(in kg)
Standard
Sliding
guide
guide
rails
rails
2 and 4
1 and 3
2 and 4
1 and 3
2 and 4
1 and 3
1+1
1 and 2/3
1 and 3
1
2
1
1
1 or 2
1
1
2
1
1 and 3 and 5
1 and 2 and 4
1 and 3 and 5
1 and 2 and 4
2 and 4
1 and 3
1 and 3
1 and 3
1
4
3
0,7
4
3
0,7
4
3
0,7
4
3
0,5
3 or 4
2 or 3
0,8
4
3
0,7
4
3
n° 4 or 5
4
3
n° 4 or 6
4
3
1
-
-
1
-
-
1,5
2
2
1
2
2
1,5
-
-
1,5
-
-
1
2
2
1
2
2
1
2
2
-
2
1
-
2
1
-
2
1
0,5
2
1
0,5
2
1
0,5
2 or 3
1 or 2
1
2 or 3
1 or 2
0,7
2 or 3
1 or 2
0,7
2 and 4
1 and 3
0,6
2 or 3
1 or 2
0,7
1 and 3
1 and 2
0,7
1 and 3
1 and 2
0,8
2
1
1 and 2
0,5
1 and 3
2
1
0,5
1
2 or 3
2
0,4-0,5
2 or 3
2
0,4-0,5
2 or 3
2
0,4-0,5
2 or 3
2
1
1 or 2
1
1
2 or 3
2
0,5
2 or 3
2
Preheating
Recommended
Cooking
Temperature
duration
(°C)
(minutes)
yes
210-220
20-25
yes
180
30-35
yes
160-170
20-30
yes
200-210
65-75
yes
190-200
45-50
yes
180
30-35
yes
180-190
35-40
yes
190
20-25
yes
180
10-20
yes
210
20-25
yes
190-200
25-35
no
300
10-20
no
300
10-15
no
300
10-15
no
300
10-15
no
300
15-20
no
300
10-20
no
300
10-20
no
300
10-12
no
300
3-5
no
300
70-80
no
300
70-80
no
210
55-60
no
200
30-35
no
210
70-80
no
210
60-70
no
210
60-75
no
210
70-80
no
210
40-45
no
40
no
65
8-12 ore
no
90
90-180
yes
210-220
15-20
yes
190-200
20-25
yes
180
25-35
yes
180
40-50
yes
180
45-55
yes
180-190
20-25
yes
160-170
35-40
20-30
yes
180-190
180
20-25
yes
yes
200
30-35
yes
90
180
yes
210
20-25
no
no
no
no
no
no
no
-
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