Cooking Instructions - Oster CKSTYY4995 Manual De Instrucciones

"CARNe MeCHADA" (MeAt FILLING) tURNoVeRS
INGREDIENTS:
1 Kilo of Flank Meat, cut into medium
sized pieces
1 Whole Red Pepper
1 Cup of Onion, finely minced
3 Sweet Peppers, finely minced
¼ Tablespoon of Oil
1 Teaspoon of Worcester Sauce
½ Teaspoon of Color

COOKING INSTRUCTIONS:

Cook the meat in salted water with a whole onion and a whole red pepper. Cook until
fork-tender. Allow to cool down and separate one cup of broth. Shred the meat finely. Fry
lightly the tomatoes, onion, red pepper, sweet peppers and garlic in oil and add shredded
meat. Add the remaining condiments. Add one-cup of broth and let it cook for 10 minutes.
"CARNe MoLIDA" (MeAt FILLING) tURNoVeRS
INGREDIENTS:
1 Kilo of Ground Beef
1 Large Onion, chopped
2 Sweet Pepper, finely minced
1 Teaspoon of Salt
½ Teaspoon of Cumin
COOKING INSTRUCTIONS:
In a blender, blend tomatoes, onion, red pepper, sweet pepper and garlic together with
two spoons of water. Mix with the ground meat. Add salt, Worcester sauce, cumin and
color. Cook and let it dry for a few minutes.
1 Whole Onion
2 Cups of Tomatoes, finely minced
2 Cups of Red Pepper, finely minced
3 Cloves Garlic
1 Teaspoon of Salt
½ Teaspoon of Pepper
½ Teaspoon of Cumin
3 Tomatoes, finely diced
1 Red Pepper, finely minced
3 Cloves of Garlic
1 Teaspoon of Worcester Sauce
1 Teaspoon color
8