While Cooking - MONIX CLASSICA Instrucciones De Uso

3
A light steam leaving through the operating valve while using the cooker in the cooking
process is considered normal
• While pressure cooking, verify that a little bit of steam leaves regularly through
the operating valve. If this does not occur, increase the heat source lightly. If
the opposite occurs, if a large amount of steam leaves, lower the heat source.
• When the cooking time has fi nished, turn off the heat source.
IF ONE OF THE SAFETY SYSTEMS STARTS OPERATING:
• Immediately turn off the heat source.
• Let the pressure cooker cool down.
• Verify the operating valve and the valve centralizer (for safety reasons, perform
this cooker depressurization process before carrying out the verifi cations).
IF THE STEAM LEAVES THROUGH THE EDGES OF THE PRESSURE COOKER'S
LID, VERIFY THAT:
• The cooker is closed, and if necessary, ensure a tighter close.
• The airtight seal is in a good state and replace it if necessary.
• The airtight seal is correctly positioned on the pressure cooker.
• That the lid, safety valve and operating valve are clean.
• The edges of the cooker body are in a good state.
9883 - MONIX INSTRUCCIONS OLLA CLASSICA.indd 26 9883 - MONIX INSTRUCCIONS OLLA CLASSICA.indd 26

While cooking

•
When the operating valve begins to turn in a
regular and continued manner letting some
steam escape, reduce the heat source.
Be sure to monitor the pressure cooker if there
are children present.
•
Set cooking times according to the
KING TIMES" table included in this instruc-
tions book.
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