Frequently Asked Questions - MONIX CLASSICA Instrucciones De Uso

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FREQUENTLY ASKED QUESTIONS

What should I do if I cannot open the lid?
Depressurize the cooker and remove the operating valve.
Ensure that there is no more pressure inside.
If necessary, heat the cooker a few moments without the operating valve.
What should I do if the cooker is used without liquid inside?
Contact the MONIX after-sales service for verifi cation.
What should I do if no steam leaves through the operating valve
and there is no sound of steam release coming from the cooker?
The pressure has not increased. This is normal during the fi rst minutes while cooking.
IF THIS EVENT PERSISTS, VERIFY THAT:
The heat source is suffi ciently strong. If not, increase the heat.
The quantity of liquid in the cooker body is suffi cient.
The operating valve is correctly placed, clean and free of residue.
The pressure cooker is correctly closed.
The airtight seal and the cooker's edges have not deteriorated.
What should I do if the safety valve becomes active?
Turn off the heat source.
Wait for the cooker to cool.
Verify the valve centralizer, the operating valve and the safety valve.
What should I do if steam escapes between the cooker lid and body?
Verify the cooker is closed, and if necessary, ensure a tighter close.
Verify the airtight seal is in a good state and replace it if necessary.
Verify the airtight seal is correctly positioned on the pressure cooker.
Verify that the lid, safety valve and operating valve are clean.
Verify the edges of the cooker body are in a good state.
What should I do if the food has not cooked or has burned?
Verify the cooking time used.
Verify the strength of the heat source.
Verify the correct placement of the operating valve.
Verify the amount of water used.
How do I clean the pressure cooker if food has burned in its in-
terior?
Leave the cooler body to soak before starting to clean it.
NEVER use bleach or products which contain hydrochloric compounds.
9883 - MONIX INSTRUCCIONS OLLA CLASSICA.indd 32
9883 - MONIX INSTRUCCIONS OLLA CLASSICA.indd 32
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11/02/15 10:27
11/02/15 10:27

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