Zwilling FRESH & SAVE 36801-000-0 Manual De Instrucciones página 30

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With ZWILLING FRESH & SAVE vacuum products you can keep your food fresh for longer.
Please note that vacuuming is not a substitute for proper freezing, cooling or preservation of
food. The shelf life of food depends on many factors, such as the initial germ content of the food,
compliance with the correct storage and cooling conditions and the required hygiene during
processing and vacuum sealing. If possible, dry the food before vacuum packaging. Always wait
for the food to cool down to room temperature before vacuuming. Some vegetables emit gases in
their raw state, which can lead to a loss of vacuum inside the packaging. These include cabbage,
beans, onions and garlic. To prevent the formation of gases, these should be blanched before
vacuuming. Blue cheese should not be stored under vacuum, fresh mushrooms should only be
stored when deep-frozen.
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