Classic Sealed-Edge Bags Pa/Pe - Vama CASA Manual De Instrucciones

5�4�2 Classic sealed-edge bags PA/PE
The classic PA/PE sealed edge bags are the best way to store or ripen aroma-fresh food
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products. VAMA's three-edge vacuum bag is availablein three different standard formats made
of high-quality PA/PE barrier film. The PA (polyamide) provides the oxygen barrier and aroma
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protection. The PE (polyethylene) provides the moisture barrier and the excellent sealing
properties. Our vacuum bags can withstand temperatures from -40 °C to +115 °C without
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delamination, loss of tightness, kink breakage or strip formation. These bags allow for gentle
sous-vide cooking, making them a must-have in any kitchen.
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Our bags are available in two different thicknesses:
Bag size
160 x 300 mm
220 x 300 mm
280 x 300 mm
160 x 300 mm
220 x 300 mm
280 x 300 mm
Both bag types can be ordered at www�vama-casa�com�
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Bag thickness
90 µm
130 µm
Scope of application
Boneless meat, cheese, sau-
sage, vegetables, liquids
Meat with bone