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Ultra
NX
®
Frozen Beverage Dispensers
INSTALLATION & OPERATING GUIDE
For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.
Bunn-O-Matic Corporation
Post Office Box 3227, Springfield, Illinois 62708-3227
Phone (217) 529-6601 | Fax (217) 529-6644
www.bunn.com
58039.0000 A 3/22 © 2021 Bunn-O-Matic Corporation
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- Página 1 Ultra ® Frozen Beverage Dispensers INSTALLATION & OPERATING GUIDE For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070. Bunn-O-Matic Corporation Post Office Box 3227, Springfield, Illinois 62708-3227 Phone (217) 529-6601 | Fax (217) 529-6644 www.bunn.com 58039.0000 A 3/22 © 2021 Bunn-O-Matic Corporation...
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Página 2: Warranty
LIMITED, AT BUNN’S SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND. In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages. -
Página 3: Tabla De Contenido
CONTENTS Warranty ......................2 Introduction ......................3 Site Preparation ....................3 North American and CE Requirements ............4 User Notices ....................5 Electrical Requirements ...................5 Initial Setup ......................6 Internal Brixing System Adjustment Instructions ..........8 Operating Controls ...................9 Using the Dispenser for Granita-Type Products ..........10 Using the Dispenser for Cold Liquid Products ..........10 Software Programming ..................11 Other Recommendations For Your Dispenser ..........15 Cleaning - Recommended Daily ..............16... -
Página 4: North American And Ce Requirements
NORTH AMERICAN REQUIREMENTS • This appliance must be installed in locations where it can be overseen by trained personnel. • For proper operation, this appliance must be installed where the temperature is between 41°F to 90°F (5°C to 32°C). • For proper operation, this appliance must be installed where humidity is less than 50%. •... -
Página 5: User Notices
220-240 volts ac, 10 amp, single phase, 50 Hz. (Refer to the data plate for exact electrical requirements.) NOTE: Bunn-O-Matic does not recommend the use of any extension cord with these dispensers. 120 & 220-240 Volt AC Models... -
Página 6: Initial Setup
INITIAL SETUP CAUTION – The dispenser is very heavy! Use care when lifting or moving it. Use at least two people to lift or move the dispenser. 6” NOTE: To remove both Cooling Remove all shipping materials, 2. Set the dispenser on a sturdy including the Compressor counter top. - Página 7 INITIAL SETUP 9. Thoroughly rinse the Hoppers 10. Slide the Hoppers into place 11. The Hoppers are seated and install them over the and push down. correctly when the Lock Augers and Cooling Drums. Plunger snaps into place and sticks out. 9 13 12.
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Página 8: Internal Brixing System Adjustment Instructions
INTERNAL BRIXING SYSTEM BRIX ADJUSTMENT INSTRUCTIONS 1. Connect Syrup supply lines 2. Install Hoppers onto machine 3. Route the tubes from the from BIB System. Connect and slide Probes onto motor cover together and water lines from source. Hoppers into slots provided. connect to Hopper Fitting. -
Página 9: Operating Controls
OPERATING CONTROLS There are five of these switches that will be used for the operation of the dispenser. 1. Switch - Upper left corner of the control pad: This switch is the ON/OFF toggle switch which powers up the dispenser and the LCD display. When ON the Date and Time toggle back and forth continuously except during programming. -
Página 10: Using The Dispenser For Granita-Type Products
6. Wait for the liquid to freeze to the desired consistency. HINT: BUNN recommends that the product in the dispenser be thawed each day, usually overnight. The ice granules get too large and a consistent product is difficult to maintain if left frozen for an extended period of time. -
Página 11: Software Programming
SOFTWARE PROGRAMMING Using the menu-driven display on the front of the dispenser, the operator has the ability to alter or modify various parameters such as beverage consistency and set day/night “ON/OFF” times. The operator is also prompted to check a variety of periodic service functions or even a step-by-step cleaning routine. There is also the opportunity to return all changes back to factory default settings. -
Página 12: Daily Operations
SOFTWARE PROGRAMMING During normal operations, TIME, DATE, and SERIAL NUMBER toggle back and forth continuously. The following function screens are in the order they appear from the menu display. Each screen will have instructions and procedures to program the various functions of the dispenser. Daily Operations HOME SCREENS MENU FUNCTION INDEX... - Página 13 SOFTWARE PROGRAMMING Daily Operations (continued) CLEANING GUIDE Select YES (Right Dot) to go through steps to clean unit. CLEANING GUIDE ? DRAIN HOPPERS REMOVE HOPPER NO NEXT NEXT LIDS & PROBES REMOVE HOPPERS WASH & SANITIZE WASH FREEZING AUGERS & SEALS ALL PARTS BARRELS WASH DRIP...
- Página 14 INSTALL DATE JAN. 25, 2019 ULTRA 3:55:25 VERSION #__.__ NOTE: Several other menu functions are included in this dispenser. Please refer the PROGRAMMING MANUAL available on the BUNN website at www.bunn.com.
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Página 15: Other Recommendations For Your Dispenser
OTHER RECOMMENDATIONS FOR YOUR DISPENSER • Whether liquid concentrate or granulated powder, all product must be thoroughly mixed BEFORE adding it to the hoppers. • For best results with granita-type products, use only products with an apparent brix of 12 or higher. Some products may work with an apparent brix as low as 9. -
Página 16: Cleaning - Recommended Daily
CLEANING Frequency of cleaning should be as directed by the product manufacturer. 10:45:30 AM 1. Turn cooling to OFF selection. 2. Disconnect the Hopper Lid 3. Disconnect the Level Cords on the back of the Probes at the top rear of Empty all product from the Hoppers. - Página 17 CLEANING NOTE: Care must be taken to 9. Pull Hopper forward 10. Remove Auger Nose Bushing to remove. from inside the Hopper. ensure this surface does not get scratched during cleaning. Deep scratches could cause leakage around the Seal. 12. Pull Auger from 13.
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Página 18: Assembly After Cleaning
CLEANING NOTE: Pay particular attention to the shaft area and make sure it is thoroughly cleaned and sanitized. NOTE: If this is a Liquid Autofill model, also wash (with wash cloth soaked in sanitizer) the Autofill Inlet Fitting (as shown on page 19 after step 15). - Página 19 CLEANING Assembly After Cleaning (continued) 7. Install Hoppers over the 8. Slide the Hoppers into place 9. The Hoppers are seated when Augers and Cooling Drums. and push down. the Lock Plunger snaps into place and sticks out. 10. Place Spring and Seal in 12.
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Página 20: Preventive Maintenance
Corporation recommends that preventive maintenance be performed at regular intervals. Maintenance should be performed by a qualified service technician. For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070. NOTE: Replacement parts or service caused by failure to perform required maintenance is not covered by warranty. -
Página 21: Autofill Installation Instructions
AUTOFILL INSTALLATION INSTRUCTIONS 1. Connect the water line to the water fitting in the ULTRA hopper. 2. Connect the concentrate line from the syrup pump to the product fitting in the ULTRA hopper. PRESSURE REQUIREMENTS: WATER = 30-50 PSI CITY WATER INLET SHUT-OFF VALVE WATER REGULATOR SHURFLO P/N: 183-0XX... -
Página 22: Autofill Sanitizing Instructions
AUTOFILL SANITIZING INSTRUCTIONS (WITH BRIXING PUMP INSTALLED) Materials Required 1. Non-sudsing liquid detergent (such as common household automatic dishwasher liquid detergent). 2. Household bleach (Sodium chloride solution: 5.25%) or equivalent. 3. Clean five (5) gallon bucket. 4. Measuring Cup 5. An adaptor is needed to hold the Q.C.D. (Quick Connect/Disconnect) fitting on the concentrate suction line open. -
Página 23: Cfv Autofill Installation Instructions
CFV AUTOFILL INSTALLATION INSTRUCTIONS 1. Connect the water line to the water fitting in the ULTRA motor cover. 2. Connect the concentrate line from the syrup pump to the product fitting in the ULTRA motor cover. PRESSURE REQUIREMENTS: WATER = 30-80 PSI CONCENTRATE = 40-80 PSI WATER INLET SHUT-OFF VALVE... -
Página 24: Autofill Sanitizing Instructions
AUTOFILL SANITIZING INSTRUCTIONS (WITH INTERNAL BRIXING SYSTEM INSTALLED) TOOLS REQUIRED: • 1 bucket (larger than 5 gallons) • Clean wash rags • Sanitizer (from options below) • BIB connector cut from empty product BIB • Empty pitcher 1. Fill bucket with 5 gallons of approximately 80F (26.6C) water and sanitizing solution (from options below). NOTE: Some installations may require more sanitizer solution to fill the supply lines completely.