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Idiomas disponibles
Idiomas disponibles
RECIPES
WAFFLES
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300 g flour
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1 bag of dried yeast
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Pinch of salt
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1 bag of vanilla sugar
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2 eggs
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40 cl milk
SHORTBREAD WAFFLES
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200 g butter
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200 g sugar
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4 eggs
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Lemon zest
•
200 g plain flour
YEAST WAFFLES
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25 g yeast
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¼ l milk
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125 g butter
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50 g sugar
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6 eggs
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Lemon zest
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Pinch of salt
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375 g plain flour
Separate egg proteins from the yolks. Mix the egg yolks, milk, flour, baking powder, oil
and salt together until you will get creamy mixture. Beat the whites properly for a stiff
foam and mix together with creamy mixture. Bake until golden brown (about 2 to 4
minutes). Bake in waffle maker to achieve the desired color (browned approx. 2-3
minutes) and serve with your favorite toppings.
TKG WM 1050
TRADITIONAL WAFFLES
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125 g butter
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150 g sugar
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Lemon zest
•
pinch of salt
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3 eggs
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¼ l milk
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250 g plain flour
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1 tsp. baking powder
CRISPY WAFFLES
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200 g butter
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150 g sugar
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4 eggs
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350 g plain flour
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1 tsp. rum
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A few drops vanilla essence
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150-200 ml water (not milk)
GOLDEN WAFFLES
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250 g plain flour
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½ l milk
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2 eggs
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6 tablespoons of oil
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1 teaspoon of baking powder
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1 teaspoon of sugar
•
pinch of salt
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