Prepare For Cooking - Chef CHP63MS Manual De Usuario

SET UP & USE

PREPARE FOR COOKING

1. Opening the lid correctly
• Hold the handle of upper cover, turn it
counterclockwise for about 30° till the " "
mark on the edge of the upper cover lines
up with the" " mark on the edge of the
housing cover, and then lift the upper cover.
2. Check if the parts and accessories of lid are
correctly installed
• C heck if the floater valve and exhaust
valve are jammed, confirm if the sealing
ring and block proof cover are installed
appropriately.
3. Take out the inner pot, put the foods and
water into the inner pot
• The total amount of foods and water shall
not exceed the Max marked on the inner
pot.
• The max rice and water amount when
cooking shall not exceed the Max on the
inner pot.
4. Put the inner pot into the cooker
• Wipe to clean the external surface of inner
pot, foreign object and water are not
allowed on the inner surface of electric
pressure cooker;
• Turn the inner pot to left and right to ensure
good contact with the heating plate.
5. Safely close the lid
• Before closing the lid, check if the sealing
ring is installed correctly.
• Hold the handle of upper cover, line the
" " mark on the edge of the upper cover
with the " " mark on the edge of the
housing cover, press down and turn the
upper cover clockwise for about 30° to lock
in place, and aim the " " mark on the edge
of the housing cover with the " " mark on
the lid.
6. Switch the exhaust valve
• When cooking, please turn the exhaust
valve to the sealing position, which means
the electric pressure cooker keeps at sealing state;
• For manual exhaust, please turn the exhaust valve handle to the exhaust position,
the electric pressure cooker keeps at the exhaust state; when exhausting, do not
keep hands or face above the exhaust opening;
• C heck if the floater valve drops down before working (before heating, the floater
valve is down).
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