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COOKING
4. Place the pot into the hous ing.
Wipe the water, s ticking s tains away from the outs ide of the pot, check and
clean the pot base and the heating plate, place the pot into the housing, rotate
lightly to ens ure a full contact between the a click s ound is heard.
5. Clos e the cove rs
Clos e the s tainles s s teel lid. During the cooking, do not touch it!
6. Conne ct powe r
After attaching the plug to the appliance, plug cord into the outlet, the power
indicator will illum inate then, which m eans power has got through.
7. Cook food
Pus h down the cooking button, the cooking indicator illuminates and cooking
begins .
8. Ste w food
When all the water in the rice has been dried away, the cooking button bounces
off automatically, the cooking indicator goes off and the warm keeping indicator
goes on. keep this state for fifteen minutes to improve the food's color, flavour
and tas te.
KEEP WARM
1. lf not for im m ediate enjoym ent, the cooker will keep the food warm
at 70 centigrade autom atically.
2. Unplug from the outlet and the appliance in tim e after cooking.
CLEANING
1. Take out the pot, was h them with water and wipe dry.
2. Wipe the outs ide of the pot and clean it with s oft cloth.
3. Do not us e s teel s courer or other coars e or abras ive cleaners to clean the
pot thes e will dam age the s urface.
4.In cas e that rice grain or other s tains m ay be attached to the heating
plate, 320# s and paper is us ed to rub them away, then wipe the heating plate
clean with s oft cloth to ens ure full contact between the pot and the heating
plate.
SCO 5019, SCO 5020 INSTRUCTION MANUAL
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