Team kalorik TKG LCM 1002 Manual De Instrucciones página 6

Lemon Cakes :
250 g butter
200 g sugar
4 eggs
1 package vanilla sugar
1. Beat the butter and sugar until frothy.
2. Add eggs, vanilla sugar, and lemon zest.
3. Mix flour and baking soda and add to the other ingredients. If the batter appears to
be to firm, simply add some lemon juice.
4. Fill the batter into the greased cake moulds and bake for appr. 15 minutes at
temperature setting 2. Check the right texture with a tooth pick.
5. Carefully remove the baking mould from the appliance and let it cool down slightly.
Remove the cake carefully from the moulds and either serve still warm or let them
cool down completely.
PROTECTION OF THE ENVIRONMENT – DIRECTIVE 2012/19/EU
In order to preserve our environment and protect human health, the waste electrical and
electronic equipment should be disposed of in accordance with specific rules with the
implication of both suppliers and users. For this reason, as indicated by the symbol
the rating label or on the packaging, your appliance should not be disposed of as unsorted
municipal waste. The user has the right to bring it to a municipal collection point performing
waste recovery by means of reuse, recycling or use for other applications in accordance
with the directive.
ERP DECLARATION – REGULATION 1275/2008/EC
We, TKG Sprl/Bvba, hereby confirm that our product meets the requirements of regulation
1275/2008/EC. Admittedly, our product does not dispose of a function to minimize the
power consumption, which should according to regulation 1275/2008/EC put the product
in off or standby mode after finishing the main function, but this is practically impossible, as
it would compromise the main function of the product so strongly, that using the product
would no longer be possible!
For this reason we always tell the customer in our instruction manual to unplug the
appliance immediately after use.
The user manual is by simple request also available in electronic format from the after-sales
service (see warranty card).
TKG LCM 1002
lemon zest of 2 lemons
250 g white flour
3 teaspoons baking soda
lemon juice to taste
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