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Pressure Multicooker Use Instructions
The warm-up phase begins after about four seconds. During the ongoing process, an animation
appears on the display.
Once the required temperature is reached, the display will show the selected cooking time again.
The selected program starts, and the timer counts down.
During the running program, the pressure cooker may start a heating process again. This is again
symbolized by an animation on the display. It is not necessary to intervene.
When cooking is complete, the pressure cooker emits ten beeps.
The Keep Warm program starts automatically. End the process by pressing the Keep Warm / Cancel
button.
Beans cooking
Pressing the Slow cook/Bean button twice selects the bean pressure cooking function.
The symbol
will appear on the display together with the preset cooking time, which can be chan-
ged manually by pressing the + or - keys, or by pressing Adjust, then selecting preset cooking times.
You can also select the pressure level by pressing the Pressure key.
Browning function
Insert the container into the main unit and insert the selected food and/or liquid into the container.
Make sure to leave the lid open during the cooking process, so the symbol
on the lid must be in
line with the symbol
.
The pressure valve must also remain open, so the symbol (triangle down) must be in corresponden-
ce with the symbol
.
Set the selected program.
Use the Adjust button to select the right cooking setting.
Finally, set the desired cooking time using the + and - keys. The warm-up phase begins after about
four seconds. During the ongoing process, an animation appears on the display. Once the required
temperature is reached, the display will show the selected cooking time again. The selected pro-
gram starts, and the timer counts down. During the running program, the pressure cooker may start
a heating process again. This is again symbolized by an animation on the display. It is not necessary
to intervene.
When cooking is complete, the pressure cooker emits ten beeps. The Keep Warm program starts
automatically. End the process by pressing the Keep Warm / Cancel button. After browning the food,
you can select an additional cooking program with or without pressure to complete the preparation
of the dish.
Yogurt
Pour the pasteurized milk at a temperature of about 46 ° C into the container. If necessary, check
the temperature with a thermometer. Add the lactic ferments or yogurt.
Insert the container into the main unit and close the lid. Start the program using the Yoghurt button
and using the + or - buttons set the cooking time.
Keep warm function
This function starts automatically after each program, but it can also be started manually.
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