Oursson MF2005 Manual De Instrucciones página 11

Operation
Preparing hot wine
Preparing hot instant beverages
Preparing cold instant beverages
CLEANING AND MAINTENANCE, Рiс. E
Wash the cooking container after each use.
• Unplug the device. Remove from the stand.
1
• Elements of design
container wash with warm water.
• Wipe the body of the device with damp cloth.
Never immerse the device into water, to avoid
electrical shock.
POSSIBLE PROBLEMS AND SOLUTIONS
Problems
Device doesn't turn on
SPECIFICATIONS
Model
Power consumption, W
Rated voltage
Weight, kg
Dimensions (HxWxL), mm
Storage and transportation temperature requirements
Operation temperature requirements
Humidity Requirements
Protection class
Products must be stored in dry, ventilated warehouses at a temperature not lower than -25°С.
PRODUCT CERTIFICATION
For information on product certification, see http://www.oursson.com or ask seller for a copy.
Only a qualified specialist from OURSSON AG service center must do the repair.
Max.
Capacity,
ml.
200
150
150
4 5
, , and inner surface of the
Cause
No power supply.
Mode Nozzle
Heating
5
Foaming +
Heating
Foaming
• Thoroughly dry all the parts.
• Parts of the device can't be washed in a dishwasher.
NOTE: Milk foam can remain at the bottom of the
container. To remove it, fill the container with warm soapy
water for 1-2 hours. Then wipe with soft cloth.
Never use sharp objects for cleaning, as this may damage
the non-stick coating of the device, Pic. A.
Solution
Disconnect the device from the socket
and wait for normalization of the power
supply.
Note
Ex. recipe: warm up 200 ml of
dry red wine and pour into a
glass with finely chopped fruits
Ex. recipe: For 150 ml of cold
water add 1 pack of instant
beverage powder
MF2005
Max 450
220-240 V~; 50/60 Hz
0,69
184×115×162
-25°C tо +35°C
+5°C tо +35°C
15 - 75% (without condensation)
I
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