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Cleaning And Maintenance - Royal Catering RCST-9401 Manual De Instrucciones

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5.
Once the kettle has reached the desired temperature, adjust the temperature
control dial to a lower setting. It is recommended that the lowest possible setting
that maintains food serving temperatures be used.
The heating time depends on the quantity and temperature of the food and water
temperature in the external tank. Once food is served remember to replace the lid to
avoid excessive heat loss.
*Remove spilled food from the appliance body immediately!

3.4. Cleaning and maintenance

a)
Unplug the mains plug and allow the device to cool completely before each
cleaning, adjustment or replacement of accessories, or if the device is not
being used.
b)
Always unplug the device before cleaning it.
c)
Use only mild, food-safe detergents to wash the device.
d)
After cleaning the device, all parts should be dried completely before using it
again.
e)
Store the unit in a dry, cool place, free from moisture and direct exposure to
sunlight.
f)
Do not spray the device with a water jet or submerge it in water.
g)
The device must be regularly inspected to check its technical efficiency and
spot any damage.
h)
Use a soft, damp cloth for cleaning.
i)
Do not use sharp and/or metal objects for cleaning (e.g. a wire brush or a metal
spatula) because they may damage the surface material of the appliance.
j)
Do not clean the device with an acidic substance, agents of medical purposes,
thinners, fuel, oils or other chemical substances because it may damage the
device.
DISPOSING OF USED DEVICES
Do not dispose of this device in municipal waste systems. Hand it over to an electric
and electrical device recycling and collection point. Check the symbol on the
product, instruction manual and packaging. The plastics used to construct the device
can be recycled in accordance with their markings. By choosing to recycle you are
making a significant contribution to the protection of our environment.
Contact local authorities for information on your local recycling facility.

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