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placed in the firebox is 1kg. Overfilling may
cause injury or lead to damage to the kamado.
2. MACHINE INFORMATION
Intended use
This kamado barbecue is designed for cooking/
grilling food in an outdoor environment. It is explic-
itly not intended for indoor use.
The kamado has excellent heat retention properties
and it's temperature can be precisely regulated
by controlling the airflow via the top and bottom
vents. High temperatures are ideal for quickly sear-
ing steaks and burgers, whilst low temperatures
can be used to cook or smoke large roasts over a
longer period of time.
TECHNICAL SPECIFICATIONS
Model no.
Outside diameter
Grill diameter
Grill material
Heat deflector material
Weight
Firebox capacity (max.)
DESCRIPTION
The numbers in the text below refer to the dia-
grams on pages 2-5.
1. Brace ring
2. Stand support bracket
3. Stand center piece
4. Side handle
5. Grill
6. Charcoal grate
7. Firebox
8. Kamado barbecue
9. Lid handle
10. Heat deflector
11. Weatherproof cover
12. Rubber foot
13. Screw
14. Dome nut
15. Top air vent
16. Temperature gauge
17. Bottom air vent
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BQ501XX
32cm
27cm
Stainless steel
Stainless steel
25kg
1kg charcoal
3. ASSEMBLY
Remove any and all packaging materials
before starting the assembly process.
Make sure to also open the lid and check
inside the kamado barbecue (8). Remove all
materials from the inside of the kamado
and close the lid before continuing the
assembly.
Step 1 – Assemble the base of the stand (fig. B)
• Connect the stand support brackets (2) to the
stand center piece (3) using the screws (13)
and dome nuts (14).
• Attach the rubber feet (12) to the brackets (2)
using the screws (13).
Step 2 – Assemble the brace ring (fig. C)
• Connect the side handles (4) to the brace ring
(1) using the screws (13) and dome nuts (14)
Step 3 – Assemble the stand (fig. D)
• Connect the stand support brackets (2) to the
brace ring (1) using the screws (13) and dome
nuts (14).
• Make sure the brackets are positioned correct-
ly: the brackets should be positioned around
the outside of the brace ring.
Step 4 – Assemble the firebox (fig. E)
• Open the lid of the kamado barbecue (8).
• Place the charcoal grate (6) inside the firebox
(7).
• Place the firebox (7) into the kamado barbecue
(8).
• Place the grill (5) into the kamado barbecue (8)
and close the lid.
Step 5 – Place the kamado into the stand
• Carefully lower the kamado barbecue (8) into
the stand.
Step 6 – Attach the lid handle.
• Align the bolt holes in the lid handle (9) with
the pre-installed bolts in the lid of the kamado
barbecue (8).
• Attach the lid handle (9) to the lid (8) using the
dome nuts (14).
EN
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