Cleaning And Care; After Cooking - Masterpro BGMP-9169-BK-ES Manual De Instrucciones

EN
LIGHTING BY MATCH
1. Make sure the knob is in the "OFF" position.
2. Push down the knob and keep pressing whilst turning anti-clockwise to the "HIGH"
position (a clicking sound is heard), put the lighted match near the ports of the
burner, this will light the burner. Observe if the burner has lit. if not repeat this
process
3. If the burner has not lit after retrying wait 5 minutes and repeat step 2.
4. Adjust the heat by turning the knob to the High/Low position.
5. To turn the pizza oven 'OFF' turn the cylinder valve or regulator switch to the 'OFF'
position and then turn the control knob on the appliance clockwise to the 'OFF'
position.
WARNING:
If the burner fails to ignite, turn the control knob off (clockwise) and also turn the
cylinder valve off. Wait five minutes before attempting to relight with ignition
sequence.
Before cooking for the first time, operate the pizza oven for about 15 minutes and the
gas turned on LOW. This will "heat clean" the internal parts and dissipate odour from
the painted finish.

AFTER COOKING

To turn the gas pizza oven off ,it is best to turn off the cylinder first, and allow all the
gas remaining in the hose to burn off, this will only take a couple of seconds. Then
turn off burner.
While the pizza oven is cool down, then remove the pizza stone and stock it well for
next using.
It is recommended that protective gloves (e.g. oven gloves) be used when handling
particularly hot components.
19

CLEANING AND CARE

CAUTION:
All cleaning and maintenance should be carried out when the pizza oven is cool and
with the fuel supply turned OFF at the gas cylinder.
Store Pizza oven out of direct sunlight and indoors where possible and when storing
for extended periods of time. The pizza oven should not be exposed to harsh weather
conditions such as snow, heavy rain and strong winds.
Wait for the pizza oven to cool completely before moving.
Pizza Baking Stone
1. DO NOT use the stone over an open flame.
2. Avoid extreme temperature change to the stone. DO NOT place frozen foods on a
hot stone.
3. The stone is fragile and can break if bumped or dropped.
4. The stone is very hot during use and stays hot for a long time after use.
5. DO NOT cool the stone with water when the stone is hot.
6. After cleaning the stone with water, please dry the stone before use. This can be
done in a conventional oven at 60°C (140°F) for 2 hours.
Maintenance
1. Keeping appliance area clear and free from combustible materials, gasoline, and
other flammable vapors and liquids;
2. Not obstructing the flow of combustion and ventilation air;
3. Keeping the ventilation opening(s) of the cylinder enclosure free and clear from
debris;
4. Cleaning appliance, including special surfaces, with recommended cleaning agents,
if necessary;
5. Checking and cleaning burner tubes for insects and insect nests. A clogged tube
can lead to a fire beneath the appliance.
Your pizza oven will look better and last longer if you keep it clean.
20
EN