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5118-4134430 CLIPSO-M6.qxp
For models equipped with 2 rows of basket
supports
■
If you have 2 vitamin/steam baskets you can also
steam two layers of food using the 2 baskets
simultaneously.
■ ■
Place the first basket on the lower level by tilting
the basket slightly on its side.
■ ■
Then place the second basket onto the higher level.
!
The foodstuffs placed in the Vitamin/steam
basket must not touch the lid.
9 - Using your pressure cooker for
the first time
■
Fill the pressure cooker up to 2/3 full with water
- Fig 12
■
Close the lid on the pressure cooker.
■
Turn the selector so that it is on
■
Put the pressure cooker on the heat source at the
highest temperature.
!
Ensure that the steam evacuation spout is not
pointed towards you.
■
Set the timer for 15 minutes (see chapter on
Electronic timer)*.
■
When steam starts to release from the outlet, lower
the heat source.
■ ■
For models not fitted with a timer, allow 15 minutes.
■
After 15 minutes, turn off the heat.
■
Gradually position the programme selector to
■
When no more steam escapes from the steam outlet
and the pressure indicator is down, open the pressure
cooker.
■
Remove the timer from its holder.*
■
Rinse out the pressure cooker under running water
and dry it.
■
Clean the basket with warm water and washing up
liquid.
■ ■
Note: the appearance of marks/stains on the interior
base of the pressure cooker does not alter the quality
of the metal. It is merely due to calcium deposits. To
remove these, use a scouring pad and some diluted
white vinegar.
10 - Before cooking
■
Before each use, check that the control module is
correctly fastened (retaining nut is tightened); you can
use a coin if necessary.
■
Before each use, check that the operating valve
(selector at position
safety valve inside the lid can move freely - Fig 14
* depending on model
21/02/07
16:43
- Fig 13
.
or
or
) and the
Page 3
■
Close the lid.
■
Set the programme selector to the position indicated
in your recipe.
Vegetables
■
Set the timer for the required cooking time.*
■
Put the pressure cooker on the heat source at the
highest temperature.
■
It is normal to see steam release from the pressure
indicator before steam is released from the steam
outlet. Condensation may also appear in this area as
well - Fig 14
■
As soon as the pressure indicator has risen, you
cannot open the pressure cooker.
11 - During cooking
■
Cooking starts when steam escapes in a steady flow
from the outlet with a regular hissing sound. Lower
the heat.
■
For models fitted with a timer, the cooking time
countdown is triggered automatically, by emitting a
beep - Fig 9 You can then take the timer with you.
■
Your timer alerts you with a sound signal that the
cooking time has finished. Turn off the source of heat
and press the (+) or (–) button to stop the timer bell
ringing.
12 - End of cooking
■
After the heat has been turned off you have two
alternatives:
■
Slow pressure release: gradually turn the
programme selector to the steam position
!
If you notice unusual release of pressure
during decompression: turn the selector to position
or
then repeat the decompression
procedure slowly, making sure that the pressure
has released normally.
■
Fast pressure release:
!
Remove the timer before this operation.*
■
Place the pressure cooker under a cold running tap,
directing the flow onto the metal part of the lid.
■
When the pressure indicator is down in the normal
position, all pressure has been released from the
pressure cooker - Fig 16
■
You can then open the pressure cooker.
Meat / Fish
.
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