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4.- Leave a free space of at least 50 cm (20") for the frontal
empying area to allow correct, safe working.
5.- To prevent any injury or damage do not pull unit by power
cord.
6.- Do not install the oven on the cooker or on any other device
that generates heat. If installed near or on a source of heat,
the oven may be harmed and the guarantee will be cancelled.
7.- The accessible surface should not be hot during operation.
1.- Locate the unit at the proper counter height, in an area that is
convenient for use. The location should be level to prevent
the unit or its contents from accidentally falling, and strong
enough to support the weight of the unit.
2.- Do not place anything on top of the oven, doing so could
damage slicer or subject personnel to possible injury.
3.- When setting up the unit for operation, make sure power to
the unit is off. Failure to do so could result in personal injury.
4.- Unit is not weatherproof. For safe and proper operation locate
the unit indoors where the ambient air temperature is a
minimum of 70ºF (21ºC) and a maximum of 85ºF (29ºC).
5.- Do not locate the oven/grill in an area subject to excessive
temperature or grease from grills, fryers, etc. Excessive
temperature could cause damage to the unit.
6.- Do not place the oven in an area that restrict air flow around
the front or rear of the unit.
7.- Some exterior surfaces on the unit will get hot. Use caution
when touching these areas to avoid injury.
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