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ENGLISH
GUIDE TO APPROXIMATE TIMES FOR THE COOKING OF FRESH
FOOD WITH CONVENTIONAL OVEN
(these approximate data apply to the "CONVENTIONAL OVEN" function
only)
The cooking times and results shown in the following table are
approximate and can vary according to the quality of the food, its
consistency, the type of container used for cooking and personal
tastes. After using the oven several times, you will be able to optimise
the cooking times and results.
Important!
Always preheat the oven before placing food inside it.
FOOD
Salmon trout
400 gr
W h o l e
c h i c k e n
800 gr
P i z z a
margherita
750 gr
Sponge
ca ke
700 gr
Ro as t
750 gr
Ch ic ke n
p i e c e s
500 gr
TEMPERATURE
C°
200
250
between 200
and 250
between 150
and 200
200
between 200
and 250
HEATING
TIME
10-15 min.
10-15 min.
10-15 min.
10-15 min.
10-15 min.
10-15 min.
COOKING
TIME
25/30 min.
if necessary,
turn the food
50/60 min.
if necessary,
turn the food
20/30 min.
depending on
the thickness
40/50 min.
90 min.
if necessary,
turn the food
45/50 min.
if necessary,
turn the food
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