7.4 Crisper Technologies
Blue Light
Fruits and vegetables stored in the crispers
that are illuminated with a blue light continue
their photosynthesis by means of the
wavelength effect of blue light and thus pre-
serve their vitamin content.
HarvestFresh
Fruits and vegetables stored in crispers illu-
minated with theHarvestFresh technology
preserve their vitamins for a longer time
thanks to the blue, green, red lights and dark
cycles, which simulate a day cycle.
When the door of your refrigerator is opened
during the dark period of theHarvestFresh
technology, your refrigerator shall sense this
automatically and illuminate the crisper with
one of the blue, green or red lights respect-
ively for your convenience. After you have
closed the door of the refrigerator, the dark
period will continue, representing the night
time in a day cycle.
7.5 Dairy Products Cold Storage
Area
7.6 Reversing the Door Opening
Side
The door opening side of your refrigerator
can be reversed according to the place you
put it. When you need this, you should defin-
itely call the nearest Authorized Service.
7.7 Door Open Alert
An audible alert will be heard if the product's
door remains open for 1 minute. The audible
alert will stop when you close the cabinet
door or press any button on the display (if
available).
7.8 Foldable Wine Rack
It allows the user to store wine bottles if ne-
cessary. To use the rack section, grasp the
plastic part and gently pull it down. You can
now use the foldable wine rack.
It is recommended to store a max-
imum of 2 wine bottles on the fold-
able wine rack.
To group the wine rack, first remove the
glass shelf from the refrigerator. Place it on
the glass shelf by pushing the plastic part
through the front and back grooves as
shown in the picture. The product will be
ready to use with the foldable wine rack.
To remove the foldable wine rack, first re-
move the glass shelf from the refrigerator.
Then grab the plastic part and pull it in any
direction. You can now use the product
without a foldable wine rack when needed.
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