INSTALLATION WARNINGS
The dimensions and materials of the cabinet or cabinet in which the
built-in oven will be installed must be correct and must be resistant to
temperature increases. Install as shown in the Figure.
The walls of the furniture in which the oven is installed must
be resistant to heat. The wall panels must be resistant to 100
° C, especially if the side walls are made of wallboard. Plastic
panels or adhesives that are not resistant to this heat can be
deformed and damaged.
For safety reasons, direct contact with the electric oven parts
should be avoided.
The insulation and protection parts must be installed in such
a way that they can not be removed with any tool.
The oven must be installed as in the Figure to provide a more
effective air flow.
It is recommended to leave a space of at least 40 mm in the
back of the kitchen unit in which the oven is installed.
A support must be placed under the oven that can support the
weight when placing the oven.
The rear section of the cab in the kitchen unit should be re-
routed to provide a better fl ow of air.
It is not recommended to install the device near refrigerators
or freezers, otherwise the performance of these devices would
be affected by the radiated heat.
Place the device centered in the inlaid cabin
Open the oven lid and mount the body on the countertop with
four thumbscrews aligning the holes on the sides.
The oven can be mounted in a cabinet above or below the
counter, if desired
When mounting a built-in electric stove on the countertop
above the oven, the electricity cords of the oven and the stove
must be separated to remove the oven from the stove when
necessary
.
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