2.
H OW
T O
U SE
PARTS:
7
1.Toasting
s lots
2.
P ush
k nob
3.
B read
b rowning
l ever
4.
C ancel
b utton
5.
R eheat
b utton
6.
D efrost
b utton
7.
C rumb
t ray
-‐
C ancel
b utton:
t o
i nterrupt
t oasting
a t
a ny
t ime,
p ress
t his
b utton.
-‐
R eheat
b utton:
t o
t oast
w arm
b read,
p ress
t his
b utton.
-‐
D efrost
b utton:
t o
t oast
c old
b read,
p ress
t his
b utton.
HOW
T O
U SE
Before
f irst
u se
1. Remove
a ll
p ackaging
m aterial,
l abels
a nd/or
s tickers
f rom
y our
t oaster.
M ake
s ure
t here
i s
n o
packaging
m aterial
r emaining
i n
t he
s lots.
2. Insert
t he
r emovable
c rumb
t ray
i nto
t he
c rumb
t ray
s lot.
3. Select
a
l ocation
f or
t he
t oaster.
T he
l ocation
s hould
b e:
-‐
A
f lat,
h eat-‐resistant,
n on-‐flammable
s urface
-‐
A t
l east
3
i nches
( 7
c m)
a way
f rom
w alls
o r
b ack
o f
t he
c ountertops.
-‐
A t
l east
o ne
f oot
( 30
c m)
a way
f rom
a
c abinet
o r
s helving
t hat
m ay
b e
a bove
t he
t oaster.
-‐
A way
f rom
f lammable
m aterials,
s uch
a s
c urtains
a nd
w all
f abrics.
-‐
A way
f rom
a
g as
s tove
f lame
o r
e lectric
e lement.
4. Plug
t he
p ower
c ord
i nto
2 20-‐240V,
5 0Hz
A C
o utlet.
T o
m inimize
c ord
c lutter
o n
k itchen
c ountertops,
use
c ord
w rap
l ocated
u nder
t he
t oaster.
1
4 5 6 4
2
3