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Auto Cooking Menu; Defrosting By Weight; Defrosting By Time - Qilive Q.5425 Manual Del Usuario

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Idiomas disponibles
  • MX

Idiomas disponibles

  • MEXICANO, página 35

5.7 Auto cooking menu

EN
For the following types of cooking and foods, setting the power level and cooking time is not needed.
You only need select the weight and type of food.
1. In the waiting mode, turn
2. Press
3. Press
to start cooking.
4. Open the door (2) as needed during cooking to stir foods. Next, close the door and press
continue cooking.
Cooking menu
Code
1
2
3
4
5
6
7
8
9

5.8 Defrosting by weight

Defrosting time and power level are set automatically once the category and weight of the foods
has been specified.
1. Press
. Select the weight with
Notes:
The weight of frozen foods may range from 100g to 1,800g. Do not exceed this weight
range!
Use "Defrosting by time" for foods weighing over 1,800g.
2. Press
to start defrosting.
3. The oven pauses at two-thirds of the defrosting time and rings to remind you to turn food over.
Then press

5.9 Defrosting by time

1. Press
. Turn
2. Press
to start defrosting.
3. The oven pauses at two-thirds of the defrosting time and rings to remind you to turn food over.
Then press
/
counter clockwise to select a food category.
to select the number of servings or the approximate weight of the foods.
Food
Milk/coffee
Rice
Pasta
Potatoes
Keep hot
Fish
Chicken
Beef/lamb
Skewers
to resume cooking.
/
to set the defrosting time.
to resume cooking.
Notes
(200ml/cup)
1. Milk/coffee/potatoes: The
(g)
(g)
2. Elements 7 to 9: The
(230g/each)
(g)
3. The results of these cooking
(g)
(g)
(g)
(g)
.
16 16
display shows the number
of servings instead of food
weight.
appliance stops during
cooking to allow you to turn
food over. After having turned
the food over, press
resume cooking.
programmes depends on
factors such as the shape
and size of foods, your
taste preferences (degree
of doneness), and the
placement of foods within the
oven. If you are not satisfied
with the result, slightly modify
the cooking time accordingly.
to
to

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