Avoiding Material Damage - Bosch CleverMixx MSM14 Serie Manual De Usuario

en Avoiding material damage
▶ Never let the power cord come into contact with hot parts or be
dragged over sharp edges.
▶ Never place the appliance on or near hot surfaces.
▶ After switching off, wait until the drive has come to a complete
standstill.
▶ Keep hands, hair, clothing and utensils away from rotating parts.
▶ Never touch the edges of the blades with bare hands.
▶ Care should be taken when handling sharp blades, emptying the
container and during cleaning.
▶ Be careful when processing hot food.
▶ Leave boiling food to cool down to at least 70 °C before pro-
cessing.
▶ Follow the cleaning instructions.
▶ Clean surfaces which come in contact with food before each
use.

Avoiding material damage

▶ Do not operate the appliance at no-load.
▶ Never use the blender jug in the mi-
crowave or oven.
Overview
→ Fig.
1
1
Main unit
1
On button
2
Plastic blender foot, stainless-steel
3
blender foot or mini blender foot
1
Lid
4
Plastic blender jug
5
Stainless-steel blender jug
6
1 2
Whisk
7
Universal cutter
8
1
Depending on the model
2
separate operating instructions
Note: If an accessory is not included in the
scope of supply, it can be ordered from
customer service.
10
1
1
1
1 2
Blender feet
Note: The blender feet are not suitable for
preparing purées consisting only of pota-
toes or foods with a similar consistency.
Plastic or stainless-steel blender foot
The blender feet are suitable for the
following purposes:
¡ Mixing drinks
¡ Making pancake batter, mayonnaise,
sauces and baby food
¡ Puréeing cooked food, e.g. fruit, veget-
ables, soup
Mini blender foot
The mini blender foot is suitable for making
small quantities of dips, sauces, pesto,
dressings and baby food.
Note: Use the mini blender foot for pro-
cessing small quantities in small jugs.
Processing food with the blender foot
Notes
¡ Solid foods should always be cut up and
cooked until soft before processing, e.g.
apples, potatoes or meat.
¡ Use the universal cutter for cutting up
raw food without adding liquid, e.g.
onions, garlic or herbs.
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