Using Your Grill - Mayer Barbecue EDS-100 Instrucciones De Montaje

Using your Grill

Before each use, check the appliance and especially the power cable for damage.
Caution: Appliance surfaces are hot during and after use! Do not place anything on top of this appliance. Always wear
protective, insulated oven mitts when handling, inserting or removing items from the hot grill. Never attempt to use
your Rotisserie without the drip pan in place.
To run the appliance, you need to select heating level by pressing the switch on the base before turning the timer:
LOW = 750 Watt
HIGH = 1.500 Watt
The timer starts the grilling process. After the preselected time has elapsed, the grill switches off automatically and a
short acoustic signal sounds.
The grill has two power levels: 750 watts and 1,500 watts.
Level 1 is ideal for slow cooking or foods that require a longer cooking time.
Level 2 is for quick grilling with high heat.
If you no longer use the grill, set the function selection button back to the middle position and unplug the grill.
Rotisserie
1. Place one rotisserie fork on the end of the rotisserie spit
opposite the point with the tines facing the center and
tighten the screw slightly.
2. Slide the pointed end of the rotisserie spit through the
center of the food to be cooked.
3. Place the other rotisserie fork on the other end of the
rotisserie spit with the fork facing the roast.
4. Adjust the roast so that it is centered on the rotisserie spit. Make sure the forks are secure on the roast and on the
spit and tighten the screws.
5. When cooking poultry, it may be necessary to secure legs and wings to the body with butchers twine to make the
roast as compact as possible for smooth movement of the rotisserie spit.
6. Season or baste the roast as desired.
IMPORTANT! Place the round drip pan into the receptacle at the bottom of the grill to catch the drippings.
7.
8. Put the solid end of the rotisserie spit in the drive socket on located in the center of the drip pan.
9. Place the grooved end on the spit support on located on the top interior of the grill.
10. Properly close the glass door.
11. Select heating level by pressing switch on the base, set the TIMER Control to the time according to RECIPE or as
desired.
12. When the roast is done, turn the TIMER Control to "Off" and unplug the grill:
Caution: The grill sides and top are hot, use oven mitts or temperature resistant gloves when removing
the chicken.
13. Remove the rotisserie from the top by lifting up and out towards you. Pull the bottom part of the spit out of the drip
pan receptacle and place onto a carving station.
14. Wait a little, before cutting the food.
15. Using a pot holder, loosen the screws on the rotisserie forks and remove the rotisserie spit from the roast. Take
care not to burn your fingers.
CARE & SAFE USE GUIDELINES
pointed end
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blunt end
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