Mayer Barbecue EDS-100 Instrucciones De Montaje página 12

EN
Shish kebab skewers
1. Assemble the kebabs by following below step.
2. Place the round drip pan into the receptacle at the bottom of the grill to catch the drippings.
3. Put the solid end of the rotisserie spit in the drive socket on located in the center of the drip pan.
4. Place the grooved end on the spit support on located on the top interior of the grill.
5. Properly close the glass door.
6. Select heating speed by pressing switch on the base, set the TIMER Control to the time according to RECIPE or as
desired. For even cooking, you should turn the skewers in the holders at least once by 180 °.
7. When the kebabs are done, turn the TIMER Control to "Off" and unplug the grill.
Caution: The grill sides and top are hot, use oven mitts or temperature resistant gloves when removing the
chicken.
8. Remove the rotisserie from the top by lifting up and out towards you. Pull the bottom part of the spit out of the drip
pan receptacle and place onto a carving station.
9. Remove the spits one by one from the support.
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