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Idiomas disponibles
Idiomas disponibles
RECIPES
BLUEBERRY CHIP WAFFLES
INGREDIENTS:
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1 cup (250 ml) flour
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½ tsp (2.5 ml) baking powder
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¼ tsp (1.25 ml) salt
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¼ cup (60 ml) brown sugar
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2 eggs
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¼ cup (60 ml) oil
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1 cup (250 ml) buttermilk
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1 tsp (5 ml) vanilla extract
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½ cup (125 ml) Blueberries
DIRECTIONS:
1.
In a large mixing bowl, combine flour, baking powder, salt and set aside.
2.
In another mixing bowl, whisk together the eggs and brown sugar for about 2-3 minutes.
3.
Add vanilla extract and incorporate oil gradually.
4.
Using a spatula, add the dry ingredients to the mixture. Alternate with butter milk.
5.
Add the blueberry and let the batter rest for about 8-10 minutes.
6.
Meanwhile, preheat the Waffle Maker.
7.
Pour ¾ cup waffle batter onto the bottom plate and close the cover.
8.
Repeat with the remaining batter.
VEGAN WAFFLES
INGREDIENTS:
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2 ½ cups all-purpose flour
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½ tsp (2.5 ml) baking powder
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½ tsp (2.5 ml) salt
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2 tsp (10 ml) granulated sugar
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¼ cup (60 ml) melted coconut oil
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2 tsp (10 ml) vanilla extract
Vegan Substitution ingredients:
2 FLAX EGGS
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2 tsp (10 ml) ground flax seeds
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6 tsp (30 ml) water (Mix ground flax and water in a bowl and let it thicken)
2 CUPS VEGAN BUTTERMILK
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2 warm cups soy milk
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½ tsp (2.5 ml) of lemon juice (Mix in a cup and let it curdle then mix)
DIRECTIONS:
1. In a large bowl, whisk the flour, baking powder, salt and sugar.
2. Add the flax eggs, vegan buttermilk, melted coconut oil and vanilla to the dry ingredients.
Stir lightly with spatula. Let it sit for 5 minutes.
3. Adjust batter to decent thickness with more flour or water if needed.
4. Preheat the Waffle Maker.
5. Pour ¾ cup waffle batter onto the bottom plate and close the cover.
6. Repeat with the remaining batter.
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