Therma L Disinfection - Axor Starck 10101 1 Serie Instrucciones De Montaje

H YGI E N E RI N SE
The hygiene rinse opens the faucet for 10 seconds
every 24 hours following the last use.
To enable or disable the hygiene rinse:
⁄ Interrupt voltage supply of the faucet for approx.
10 seconds (disconnect electrical plug connection
between faucet and battery housing and reconnect
after 10 seconds).
⁄ The LED blinks to indicate the software version (e.g.
blinking once = software version 1).
⁄ Permanent light from the LED indicates that calibration
of the infrared proximity electronics is in progress.
⁄ Wait for LED to go out.
⁄ Cover sensor window completely with your hand or
a white piece of paper.
⁄ Remove your hand or the paper after 10 seconds.
⁄ The currently enabled mode is indicated by the flash-
ing of the LED: 1x = enabled, 2 x = disabled.
P ER MAN E NT RI N SE
After setting the parameters for the hygiene rinse or
making a net reset, wait for approx. 100 seconds be-
fore you can enable the "Permanent rinse" function.
⁄ Cover the sensor window completely with your hand
or a white piece of paper.
⁄ The faucet opens briefly and then closes immedi-
ately. When the faucet opens again after approx.
5 seconds, remove the hand or the paper from the
sensor.
⁄ Permanent rinse is enabled for 3 minutes and can be
interrupted at any time by a movement in the sensor
range.

THERMA L DISINFECTION

Ther mal d i si nfec t i on m us t o nl y be c a r r ie d
ou t by q u al i f ied p ersonne l .
⁄ Risk of scalding with thermal disinfection!
⁄ The cold water stop must be closed during thermal
disinfection.
⁄ Afterwards, "Permanent rinse" can be enabled.
N ET RE SET
⁄ A "net reset" returns the faucet to the original factory
settings.
⁄ Interrupt the voltage supply to the faucet.
⁄ Briefly reach into the sensor range of the faucet to
discharge the capacitor.
⁄ Wait for approx. 10 seconds, then plug the connec-
tors in again.
The fa ucet wil l re -a d j us t d ur i ng t h e nex t
3 0 seco nd s. Do n ot rea ch i nto t h e se n-
sor rang e d ur i ng t h is p er io d of t i m e .
3