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Guide for Cooking Rice
Cooking times will vary according to amount and temperature of cooking liquid.
The simplest way to cook long grain (converted) white rice is to place rice in cooking bowl and add liquid to
appropriate line marking. For example, using the rice measuring cup provided, fill cooking bowl with 2 cups
rice. Then, add water to the 2 cup water marking inside the bowl. If using 3 cups of rice, add water to the 3
cup water marking inside the pot. Do the same when using 4 to 8 cups of rice. Please note that preparing
less than 2 cups of rice is not recommended.
For grains or brown and specialty rice, use the chart provided below. Note that you should not prepare
these in amounts smaller or larger than stated in the chart.
All rice/grain is measured in the rice cooker cup. All water/liquid is measured in a standard liquid measuring cup.
Rice/Grain
Long Grain White
Long Grain White
Long Grain White
Long Grain White
Long Grain White
Long Grain White
Medium Grain White
Medium Grain White
Medium Grain White
Medium Grain White
Medium Grain White
Medium Grain White
Arborio
Brown Rice (med/long)
Brown Rice (med/long)
Wehani Rice
Red Rice
(Carmargue riz rouge;
Bhutanese)
Red Rice
(Carmargue riz rouge;
Bhutanese)
Wild Pecan
Wild Pecan
Black Rice (Forbidden)
Black Rice (Forbidden)
Sushi
(soak rice for 30 minutes
before cooking)
Pearl Couscous (Israeli)
Pearl Couscous (Israeli)
Polenta (Cornmeal)
Polenta (Cornmeal)
Oatmeal (Rolled Oats)
Oatmeal (Rolled Oats)
Oatmeal
(Irish – soak overnight
in water – cooking amount)
Oatmeal
(Irish – soak overnight in the
amount of cooking water)
COOKING CHARTS
Amount Rice
Serves
(in Rice Cooker Cups)
4
6
8
10
12
16
4
6
8
10
12
16
4
2-4
3-5
4
4
6
4
7-oz. package
8
Two 7-oz. packages
4
8
makes
about 5½
cups
6
12
4
8
4
8
2 to 3
4 to 6
(in standard liquid measure cups)
2
3
4
5
6
8
2
3
4
5
6
8
1
1
1½
1
1
1½
1
2
3
2¼ cups water + 2 tablespoons Sake
1½
3
1
2
2
4
1
2
* One rice cooker cup equals ¾ cup standard dry measure.
6
Amount Water/Liquid
21⁄
8
31⁄
8
3¾
4½
5½
7½
2
2¾
3½
4¼
5¼
7
3¼
1¾
2½
1
⁄
7
8
1¾
2
2
/
3
1¾
3½
1¾
3½
3
6
3
6
3
6
3
6
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