Cooking Tips; Cleaning And Maintenance - UFESA Sensei Manual De Instrucciones

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21. Dried fruit (80ºC, 4 hours)

22. Pre-heating (115ºC, 12 minutes)

23. Defrost (40ºC, 1 hour)

NOTE: Keep in mind that these settings are indications. As ingredients differ in origin, size,

shape as well as brand, we cannot guarantee the best setting for your ingredients

COOKING TIPS

• Almost any food that is traditionally cooked in the oven can be air fried.

• Foods cook best and most evenly when they are of similar size and thickness.

• Smaller pieces of food require less cooking time than larger pieces.

• For best results in the shortest amount of time, air fry food in small batches. Avoid stac-

king or layering when possible.

• Most prepackaged foods do not need to be tossed in oil before air frying. Most already

contain oil and other ingredients that enhance browning and crispiness

• Frozen appetizers air fry very well. For best results, arrange them on the tray in a single

layer.

• If layering foods, be sure to shake the basket halfway through (or flip food) to promote even

cooking.

• Toss foods you are preparing from scratch, such as French fries or other vegetables, with

a small amount of oil to promote browning and crispiness.

• When air frying fresh vegetables, make sure to pat them dry completely before tossing

with oil and air frying to ensure maximum crispiness.

• Air fryers are great for reheating food, including pizza. To reheat your food, set the tem-

perature to 150ºC for up to 10 minutes.

• Ensure the Air Fryer is unplugged and cool before cleaning.

• Once the Air Fryer and basket are cool, remove the basket from the Air Fryer (if it is not al-

ready removed). Use the tray handle to remove tray. Use a sponge and warm, soapy water

to wash the inside and outside of the basket and tray.

Warning: Do not use abrasive cleaning agents or scouring pads.

• The basket and the tray are top-rack dishwasher safe.

• Gently wipe down exterior with a damp cloth or paper towel.

• Never immerse the Air Fryer or its plug in water or any other liquid.

• Dry all parts thoroughly before storage.

• Store the Air Fryer in a cool, dry place.

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