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6. Using the Appliance
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This appliance must be used outdoors only!
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When in use, protect from wind for optimum performance.
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Do not move the unit whilst hot. The use of protective gloves is
recommended.
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CAUTION: Do not subject the non-stick cooking surfaces without food on /
in it for extended periods as the heat may damage the non stick coatings.
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CAUTION: Accessible parts may become very hot. Keep young children
away from the appliance.
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To pack away, let the unit cool. After cleaning,
Fold the appliance as described is section 3 above.
Fold over the lid of the bag, and zip it closed. (Fig 7)
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Keep the appliance in its Carry Bag when not in use, as this will prevent
the ingress of dirt or insects which may affect the gas flow.
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When attempting to light the appliance, make sure that the gas supply
from the cylinder is open prior to turning on the gas supply to the
appliance.
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To light the appliance using the piezo ignition, open the control valve on
the appliance by slowly turning it in an anti-clockwise direction and press
the piezo button in rapid succession to ignite the burner. If the burner
fails to ignite, press the piezo button again continuously whilst increasing
the gas flow by turning the control knob until the burner ignites. If the
burner does not ignite in the first 5 seconds, close the valve and wait 30
seconds before trying again (Fig. 6).
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To light the appliance manually, apply a flame to the burner using a BBQ Lighter, turn the appliance control knob slowly in an anti-clockwise
direction until the burner lights (Fig. 1).
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Use the control knob to adjust the flame intensity to the desired level by turning the knob clockwise to decrease the flame and anti-clockwise
to increase the flame.
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When not in use disconnect the appliance from the gas supply.
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WARNING: Do not use any cooking surfaces on a high flame setting for more than 10 minutes as this can damage the non-stick coatings.
7. Cooking Options
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There are four available cooking options with your Safari Chef 2 appliance. These are:
Barbecuing: This cooking option is ideal for fat-free barbecuing of chicken, sausages, chops, kebabs, fish or vegetables.
For this type of cooking, place the Fat Pan onto the heat shield. Place the BBQ Grid onto the locators of the Fat Pan.
Caution: Please note that when cooking fatty meats some fat will drip onto the unit which may cause flare-ups. Please use caution when
handling such meats. The cooking temperatures are easily adjusted to
suit your own requirements by turning the Valve Knob to regulate the
degree of heat.
Frying: This option is ideal for stir-fries, fish, breakfast, pancakes,
prawns, paella and vegetables.
For this type of cooking, place the Fat Pan onto the heat shield. Place
the Flat Pan onto the locators of the Fat Pan. Please note that being a
shallow pan, it is not suitable for deep-frying. The easy clean surface
encourages the minimum use of fat for healthy cooking.
Boiling: For this type of cooking, place the Pot stand in its locator
grooves on the heat shield ensuring that it is properly seated. Place a
suitable pot (not less than 150mm diameter and not more than 230mm
diameter) or the Safari Chef 2 Dome on the Pot Stand. The Fat Pan is
designed to be placed onto the dome to act as a lid for the dome to boil
food. One litre of water will boil in approximately 6 minutes depending
on the conditions, size of pot used, etc. Note: When using small sized
pots do not attempt to use pots with plastic handles.
503-0574 LEV3 - (6530H0, 6530H1) Camp Chef HP - User Manual (EU + SA).indd 4
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Fig. 7
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