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Idiomas disponibles
HEAT SETTINGS
The settings below are guidelines only. The exact setting will depend on several factors, including your cookware
and the amount you are cooking. Experiment with the hob to find the settings that best suit you.
Heat setting
• delicate warming for small amounts of food
1 - 2
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
• reheating
3 - 4
• rapid simmering
• cooking rice
• pancakes
5 - 6
• sauteing
7 - 8
• cooking pasta
• stir-frying
9
• searing
• bringing soup to the boil
• boiling water
Suitability
-47-
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